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Olive Nut Bread
2 1/2 cups all-purpose flour1/3 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1 cup sliced, pimiento-stuffed green olives
1 cup broken walnuts, toasted
2 tablespoons chopped pimientoPreheat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.Sift together flour, sugar, baking powder and salt. In a separate bowl, beat the milk and egg together. Add to dry ingredients, stirring just until blended. Do not beat. Mix in olives, walnuts and pimiento. Spoon into prepared pan and bake at 350 degrees F for 55 to 60 minutes.Cool in pan five minutes, then remove from pan and cool completely on wire rack. Wrap loaf in foil. This bread will slice better the day after it is made.
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Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)
Never fail popovers
Never Fail Popovers2 eggs 1 cup milk1 cup flour3/4 teaspoon saltBreak eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8 cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minut (Upload by user)
Never Fail Popovers2 eggs 1 cup milk1 cup flour3/4 teaspoon saltBreak eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8 cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minut (Upload by user)
Gooey cheese bread
Gooey Cheese Bread1 loaf French or Italian bread 1/2 pound Swiss cheese, grated (or any other cheese desired)1/4 cup half and half 1 tablespoon parsley flakes 1/2 teaspoon garlic powderSlice bread in half lengthwise. Remove top. Mix together all of the ingred (Upload by user)
Gooey Cheese Bread1 loaf French or Italian bread 1/2 pound Swiss cheese, grated (or any other cheese desired)1/4 cup half and half 1 tablespoon parsley flakes 1/2 teaspoon garlic powderSlice bread in half lengthwise. Remove top. Mix together all of the ingred (Upload by user)
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Garlic bread supreme
Garlic Bread Supreme1 (1 pound) long loaf French bread (not sourdough) or Italian bread6 garlic cloves, pressed 2 tablespoons sesame seed 1 1/2 cups sour cream 2 cups jack cheese, diced 1/4 cup Parmesan cheese, grated 2 tablespoons dried parsley flakes 2 teasp (Upload by user)
Garlic Bread Supreme1 (1 pound) long loaf French bread (not sourdough) or Italian bread6 garlic cloves, pressed 2 tablespoons sesame seed 1 1/2 cups sour cream 2 cups jack cheese, diced 1/4 cup Parmesan cheese, grated 2 tablespoons dried parsley flakes 2 teasp (Upload by user)
Handy andy jalapeno cornbread
Handy Andy Jalapeno CornbreadSource: Handy Andy egg carton3 cups cornbread mix 2 1/2 cups milk 3 eggs, beaten 1 cup whole kernel corn 1 small can (about 4 ounce) chopped jalape?o peppers, drained (use less, to taste)2 1/2 cups grated sharp (Upload by user)
Handy Andy Jalapeno CornbreadSource: Handy Andy egg carton3 cups cornbread mix 2 1/2 cups milk 3 eggs, beaten 1 cup whole kernel corn 1 small can (about 4 ounce) chopped jalape?o peppers, drained (use less, to taste)2 1/2 cups grated sharp (Upload by user)
Greek cornbread
Greek Cornbread2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2 cup (1 stick) butter, cut into piecesPreheat ove (Upload by user)
Greek Cornbread2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2 cup (1 stick) butter, cut into piecesPreheat ove (Upload by user)
Grilled ranch bread
Grilled Ranch Bread1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley Original Ranch Salad Dressing Mix2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place (Upload by user)
Grilled Ranch Bread1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley Original Ranch Salad Dressing Mix2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place (Upload by user)
Ice cream bread
Ice Cream Bread1 1/2 cups self rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm. (Upload by user)
Ice Cream Bread1 1/2 cups self rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm. (Upload by user)
Golden cornbread
Golden Cornbread4 cups yellow cornmeal 4 cups all purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt. (Upload by user)
Golden Cornbread4 cups yellow cornmeal 4 cups all purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt. (Upload by user)
Garlic bread supreme
Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil (Upload by user)
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Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil (Upload by user)
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Mississippi cornbread
Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i (Upload by user)
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Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i (Upload by user)
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Garlic bread
Garlic Bread1 loaf Italian or French bread1/4 pound butter or margarine, melted1 tablespoon garlic powder2 scallions, chopped4 tablespoons freshly grated Parmesan cheeseSlice loaf diagonally into 1 inch slices, but cut just to the bottom of the loaf. Do not cut all (Upload by user)
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Garlic Bread1 loaf Italian or French bread1/4 pound butter or margarine, melted1 tablespoon garlic powder2 scallions, chopped4 tablespoons freshly grated Parmesan cheeseSlice loaf diagonally into 1 inch slices, but cut just to the bottom of the loaf. Do not cut all (Upload by user)
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Giant popovers
Giant Popovers6 tablespoons butter or margarine (or meat drippings)6 eggs2 cups milk2 cups flour1 teaspoon saltIn a small saucepan over low heat, melt butter or margarine. Grease well eight deep custard cups (or use the special large popover pan available at kitche (Upload by user)
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Giant Popovers6 tablespoons butter or margarine (or meat drippings)6 eggs2 cups milk2 cups flour1 teaspoon saltIn a small saucepan over low heat, melt butter or margarine. Grease well eight deep custard cups (or use the special large popover pan available at kitche (Upload by user)
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Grilled blue bread
Grilled Blue Bread1 loaf Italian bread, cut into 12 slices5 tablespoons crumbled blue cheese1/4 cup butter1/4 teaspoon pepper1 tablespoon garlic saltCombine cheese, butter and pepper. Spread on both sides of bread. Place 2 slices on each of 6 pieces of foil. Sprink (Upload by user)
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Grilled Blue Bread1 loaf Italian bread, cut into 12 slices5 tablespoons crumbled blue cheese1/4 cup butter1/4 teaspoon pepper1 tablespoon garlic saltCombine cheese, butter and pepper. Spread on both sides of bread. Place 2 slices on each of 6 pieces of foil. Sprink (Upload by user)
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Hot water corn bread
Hot Water Corn BreadThis is a real Southern dish.2 cups yellow, self rising cornmeal1 small firm tomato, finely diced1 jalape?o pepper, diced1/2 bell pepper, diced1 teaspoon sugar1 teaspoon salt1/2 cup onion, diced1 1/2 cups boiling waterCombine (Upload by user)
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Hot Water Corn BreadThis is a real Southern dish.2 cups yellow, self rising cornmeal1 small firm tomato, finely diced1 jalape?o pepper, diced1/2 bell pepper, diced1 teaspoon sugar1 teaspoon salt1/2 cup onion, diced1 1/2 cups boiling waterCombine (Upload by user)
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Hush puppies
Hush Puppies2 cups yellow cornmeal1 cup all purpose flour1 large finely chopped onion*1/2 teaspoon black pepper2 teaspoons salt2 teaspoons baking powder1 teaspoon Accent6 tablespoons granulated sugar1 egg, beatenMilk or buttermilkMix first eight (Upload by user)
Hush Puppies2 cups yellow cornmeal1 cup all purpose flour1 large finely chopped onion*1/2 teaspoon black pepper2 teaspoons salt2 teaspoons baking powder1 teaspoon Accent6 tablespoons granulated sugar1 egg, beatenMilk or buttermilkMix first eight (Upload by user)
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