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Garlic Croutons
3 cups bread cubes1/2 cup olive oil
1 large head garlicPreheat oven to 375 degrees F.Roast the garlic head for about 30 minutes. Remove it from the oven and let it set for 10 minutes to cool.Squeeze the roasted garlic into a large bowl and whisk in the olive oil. Add bread cubes, tossing well to coat. Spread on a baking sheet and bake for 10 minutes, stirring once.
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Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)
Loaded cornbread
Loaded Cornbread1 large Spanish onion1/2 cup butter1 1/2 cups corn muffin mix1 egg, beaten1/3 cup milk1 cup canned cream style corn2 drops hot pepper sauce1 cup dairy sour cream1/4 teaspoon salt1/4 teaspoon dill weed1 cup grated sharp Cheddar chees (Upload by user)
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Olive-walnut country bread
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Garlic sesame bread
Garlic Sesame Bread1/4 cup butterParmesan cheeseSesame seedGarlic salt3 packages buttermilk biscuitsMelt butter in Bundt pan. Sprinkle pan with cheese, sesame and garlic. Lay biscuits in pan. Bake at 350 degrees F for 30 minutes. (Upload by user)
Garlic Sesame Bread1/4 cup butterParmesan cheeseSesame seedGarlic salt3 packages buttermilk biscuitsMelt butter in Bundt pan. Sprinkle pan with cheese, sesame and garlic. Lay biscuits in pan. Bake at 350 degrees F for 30 minutes. (Upload by user)
Mixed up herb bread
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Olive nut bread
Olive Nut Bread2 1/2 cups all purpose flour 1/3 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1 cup sliced, pimiento stuffed green olives 1 cup broken walnuts, toasted 2 tablespoons chopped pimientoPreheat (Upload by user)
Olive Nut Bread2 1/2 cups all purpose flour 1/3 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1 cup sliced, pimiento stuffed green olives 1 cup broken walnuts, toasted 2 tablespoons chopped pimientoPreheat (Upload by user)
Never fail popovers
Never Fail Popovers2 eggs 1 cup milk1 cup flour3/4 teaspoon saltBreak eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8 cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minut (Upload by user)
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Gooey cheese bread
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Garlic bread supreme
Garlic Bread Supreme1 (1 pound) long loaf French bread (not sourdough) or Italian bread6 garlic cloves, pressed 2 tablespoons sesame seed 1 1/2 cups sour cream 2 cups jack cheese, diced 1/4 cup Parmesan cheese, grated 2 tablespoons dried parsley flakes 2 teasp (Upload by user)
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Handy andy jalapeno cornbread
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Greek cornbread
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Grilled ranch bread
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Grilled Ranch Bread1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley Original Ranch Salad Dressing Mix2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place (Upload by user)
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Ice cream bread
Ice Cream Bread1 1/2 cups self rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm. (Upload by user)
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Golden cornbread
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Golden Cornbread4 cups yellow cornmeal 4 cups all purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt. (Upload by user)
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Garlic bread supreme
Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil (Upload by user)
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Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil (Upload by user)
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Mississippi cornbread
Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i (Upload by user)
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Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i (Upload by user)
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