Irish Yeast Bread Mix
Ingredients| |
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To make mix, combine all ingredients in plastic bag except lemon
zest. Add zest and shake bag well. Seal and set aside until needed.
To make 1 loaf: sprinkle yeast over warm water and let foam for 5
minutes. Place 2 cups of well sahken mix into a large bowl with the
milk, butter and yeat mixture and beat with an electric mixer until
well blended. Cover bowl and let mixture rise in a warm place for 30
minutes. Then place two more cups of mix onto the surface of dough in
bowl. Beat until well blended again with mixer or by hand. Place a
little flour on work surface and mix in the raisins and currants.
Incorporate this into the dough and knead until smooth and elastic,
adding additional flour to make a fairly stiff but pliable dough.
Place dough in a large grerased bowl and turn to coat. Cover and let
dough rise double in bulk, about 1 to 2 hours. Punch down and knead
into a round loaf. Place on baking sheet and allow to rise double in
bulk. Bake in a 350 oven until done, about 50 minutes. Makes 1 large
loaf.
Servings: 2
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