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Nanny s Irish Leek Soup


4 leeks, cut into 1/2 slices
1 medium diced onion
4 med. potatoes peeled & diced
4 cup chicken broth
1 cup sour cream
1 1/2 tbsp butter or margarine
1 pepper to taste

In a large saucepan melt butter and add leeks and onions. Cook,
covered, until vegetables are tender, stirring occasionally. Add
potatoes and broth and simmer covered for 40 minutes. Add sour cream
and heat to serving temperature but do not boil. Season with pepper
and serve at once.


Servings: 8



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