Lima Bean Cheese Bake
Ingredients| 3 cup lima beans, cooked, dried, drained |
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Preheat oven to 350F. Combine beans, onion, catsup, and flour in a
shallow 2 quart casserole. Add 1 cup cheese. Pour milk over beans,
top with remaining cheese. Bake uncovered for 30 minutes until sauce
is thickened and bubbling. As it cools, the sauce will thicken
further.
We serve this with Irish Soda Bread, and mixed vegetables or a salad.
You can bake the soda bread while the beans are cooking, and then pop
the casserole into the already hot oven.
Servings: 4
Also see ...
Lois irish Stew
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to (Upload by user)
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to (Upload by user)
Low Calorie Irish Colcannon
1. In a medium saucepan, combine water, margarine, and salt. Bring to boil. Stir in cabbage; return to a boil. Reduce heat, cover and simmer 4 6 minutes, or until cabbage is tender. 2. Remove from heat; stir in milk and potato flakes with fork. Stir in onion. Cover and (Upload by user)
1. In a medium saucepan, combine water, margarine, and salt. Bring to boil. Stir in cabbage; return to a boil. Reduce heat, cover and simmer 4 6 minutes, or until cabbage is tender. 2. Remove from heat; stir in milk and potato flakes with fork. Stir in onion. Cover and (Upload by user)
Low Calorie Irish Trifle Cups
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remainin (Upload by user)
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remainin (Upload by user)
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Maguire s Hill 16 Irish Potato Leek Soup
In a stock pot, simmer about half the potatoes and the white portion of the leeks in enough chicken stock to cover until tender, about 30 minutes. In another pot cook remaining potatoes in the remaining chicken stock until tender. Puree the potatoes and leeks from the first (Upload by user)
In a stock pot, simmer about half the potatoes and the white portion of the leeks in enough chicken stock to cover until tender, about 30 minutes. In another pot cook remaining potatoes in the remaining chicken stock until tender. Puree the potatoes and leeks from the first (Upload by user)
Mr. Food s Irish Coffee
======================================================= ====== Remember: Never drink and drive! strongServings: 1/strong (Upload by user)
======================================================= ====== Remember: Never drink and drive! strongServings: 1/strong (Upload by user)
Mr. Food s Irish Soda Bread
======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl, combine all the ingredients except the 1 tablespoon butter; mix Just until moistened. Place in a greased 9 inch round baking pan and bake for 1 hour or (Upload by user)
======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl, combine all the ingredients except the 1 tablespoon butter; mix Just until moistened. Place in a greased 9 inch round baking pan and bake for 1 hour or (Upload by user)
Mr. Food s Mushroom Barley Soup
======================================================= ============== ==== == Place all the ingredients in a soup pot and bring to a boil, stirring occasionally. Reduce the heat and simmer, partially covered, for about 1 hour. NOTE: If you d like, add 1 or 2 shots of Irish (Upload by user)
======================================================= ============== ==== == Place all the ingredients in a soup pot and bring to a boil, stirring occasionally. Reduce the heat and simmer, partially covered, for about 1 hour. NOTE: If you d like, add 1 or 2 shots of Irish (Upload by user)
Mudslide Brownies
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into (Upload by user)
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into (Upload by user)
Nanny s Irish Bread
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug (Upload by user)
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug (Upload by user)
Nanny s Irish Leek Soup
In a large saucepan melt butter and add leeks and onions. Cook, covered, until vegetables are tender, stirring occasionally. Add potatoes and broth and simmer covered for 40 minutes. Add sour cream and heat to serving temperature but do not boil. Season with pepper and serve (Upload by user)
In a large saucepan melt butter and add leeks and onions. Cook, covered, until vegetables are tender, stirring occasionally. Add potatoes and broth and simmer covered for 40 minutes. Add sour cream and heat to serving temperature but do not boil. Season with pepper and serve (Upload by user)
Oatmeal Bourbon Bread
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon. strongServings: 14/strong (Upload by user)
TAG: bourbon, ,
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon. strongServings: 14/strong (Upload by user)
TAG: bourbon, ,
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Potato Balls Kartoffel Balle
Peel Irish potatoes and cut in small balls. Place in cold water for 15 minutes. Drain off the water and cover with fresh water and cook about 12 minutes until tender. Drain, add butter, minced parsley and salt to taste. Serve at once. Source: Pennsylvania Dutch Cook Book F (Upload by user)
TAG: water, balls, ,
Peel Irish potatoes and cut in small balls. Place in cold water for 15 minutes. Drain off the water and cover with fresh water and cook about 12 minutes until tender. Drain, add butter, minced parsley and salt to taste. Serve at once. Source: Pennsylvania Dutch Cook Book F (Upload by user)
TAG: water, balls, ,
Potato Collops Traditional Irish Dish
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake i (Upload by user)
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake i (Upload by user)
Pratie Cakes
Turn mashed potatoes into a large bowl. Add flour, salt, and onion. Mix thoroughly with hands and fingers until completely mixed and smooth. Pat on a lightly floured board until 1/2 inch thick. Cut with a 3 inch cookie cutter. Place on a cookie sheet, cover lightly with waxe (Upload by user)
TAG: cakes, exchange, cooking, ,
Turn mashed potatoes into a large bowl. Add flour, salt, and onion. Mix thoroughly with hands and fingers until completely mixed and smooth. Pat on a lightly floured board until 1/2 inch thick. Cut with a 3 inch cookie cutter. Place on a cookie sheet, cover lightly with waxe (Upload by user)
TAG: cakes, exchange, cooking, ,
Pride Of Irish Soup
Quarter the cabbage; cut away the hard stalk. Cover wtih boiling water and leave for 5 minutes. Drain, pat dry, and shred. Melt the butter over low heat and simmer the chipped onion until tender, but without browning. Add cabbage and potato and stir over low heat. Add mace. (Upload by user)
TAG: irish, pride, ,
Quarter the cabbage; cut away the hard stalk. Cover wtih boiling water and leave for 5 minutes. Drain, pat dry, and shred. Melt the butter over low heat and simmer the chipped onion until tender, but without browning. Add cabbage and potato and stir over low heat. Add mace. (Upload by user)
TAG: irish, pride, ,
Real Irish Stew
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat i (Upload by user)
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat i (Upload by user)
TAG: cheese, beans, ,
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