You are here: Recipes It > Recipes > Irish

Maguire s Hill 16 Irish Potato Leek Soup

Ingredients
 

4 lb potatoes, peeled and cut into 1/2 c
1 small leek, white and green parts sep
2 qt chicken stock
1/4 cup cornstock
1 tbsp white pepper
1 salt
2 cup heavy cream
1 qt whole milk
1 shredded cheddar for garnish
1 crumbled, cooked bacon for garnish




 
 Advertisements
Preparation
 
In a stock pot, simmer about half the potatoes and the white portion
of the leeks in enough chicken stock to cover until tender, about 30
minutes.
In another pot cook remaining potatoes in the remaining chicken stock
until tender. Puree the potatoes and leeks from the first pot in a
food processor or blender. Return to pot over medium heat. Dissolve
cornstarch, pepper, and salt in a little of the cream and stir into
the pot. When mixture begins to thicken, gradually stir in remaining
cream, the milk and the contents of the second pot. Serve hot, topped
with a generous portion of cheddar cheese, bacon and chopped green
portion of leek.

Nutritional info per serving: 241 cal; 7g pro, 27g carb, 12g fat
(45%), 1.3g fiber, 44mg chol, 47mg sod

Source: Cook s Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa
Crawford

 

 
Servings: 18

 

 

Also see ...

Mr. Food s Irish Coffee
======================================================= ====== Remember: Never drink and drive!     strongServings: 1/strong   (Upload by user)

Mr. Food s Irish Soda Bread
======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl, combine all the ingredients except the 1 tablespoon butter; mix Just until moistened. Place in a greased 9 inch round baking pan and bake for 1 hour or (Upload by user)

Mr. Food s Mushroom Barley Soup
======================================================= ============== ==== == Place all the ingredients in a soup pot and bring to a boil, stirring occasionally. Reduce the heat and simmer, partially covered, for about 1 hour. NOTE: If you d like, add 1 or 2 shots of Irish (Upload by user)

 Advertisements
Mudslide Brownies
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into (Upload by user)

Nanny s Irish Bread
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug (Upload by user)

Nanny s Irish Leek Soup
In a large saucepan melt butter and add leeks and onions. Cook, covered, until vegetables are tender, stirring occasionally. Add potatoes and broth and simmer covered for 40 minutes. Add sour cream and heat to serving temperature but do not boil. Season with pepper and serve (Upload by user)

Oatmeal Bourbon Bread
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.     strongServings: 14/strong   (Upload by user)

Potato Balls Kartoffel Balle
Peel Irish potatoes and cut in small balls. Place in cold water for 15 minutes. Drain off the water and cover with fresh water and cook about 12 minutes until tender. Drain, add butter, minced parsley and salt to taste. Serve at once. Source: Pennsylvania Dutch Cook Book F (Upload by user)

Potato Collops Traditional Irish Dish
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake i (Upload by user)

Pratie Cakes
Turn mashed potatoes into a large bowl. Add flour, salt, and onion. Mix thoroughly with hands and fingers until completely mixed and smooth. Pat on a lightly floured board until 1/2 inch thick. Cut with a 3 inch cookie cutter. Place on a cookie sheet, cover lightly with waxe (Upload by user)
TAG: cakes, exchange, cooking, ,

Pride Of Irish Soup
Quarter the cabbage; cut away the hard stalk. Cover wtih boiling water and leave for 5 minutes. Drain, pat dry, and shred. Melt the butter over low heat and simmer the chipped onion until tender, but without browning. Add cabbage and potato and stir over low heat. Add mace. (Upload by user)
TAG: irish, pride, ,

GERMAN APPLE CAKE
GERMAN APPLE CAKE
SPANISH CHICKEN CASSEROLE
SPANISH CHICKEN CASSEROLE
Nickler
Nickler
Hamburger Steaks and Gravy
Hamburger Steaks and Gravy
Real Irish Stew
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat i (Upload by user)

Rye Bread With Onions Caraway
I will probably add more of the caraway seeds. We enjoy the taste. The Irish Soda Bread has 2 TBSP. caraway seeds in its recipe. FROM: BETTIE COOPER (VGXB82A)     strongServings: 1/strong   (Upload by user)
TAG: caraway, bread, ,

Saint Patrick s Day Irish Soda Bread
Cut this crusty bread in wedges to serve. Add two teaspoons grate lemon peel to complement the flavor of the currants. In a large bowl, combine the first six ingredients. Cut in the butter with a pastry blender or work it in with your finger. Mix the egg and buttermilk (Upload by user)
TAG: bread, dough, ,

Slieve Na Mbam Carrots Traditional Irish Dis
Trim and wash the carrots and halve lengthwise. Melt butter over med. heat. Add milk, season with salt and pepper. Add carrots and cook gently until just tender. Remove from heat and stir in cream and beaten egg yolks. Reheat but do not boil, stirring constantly until the eg (Upload by user)
TAG: carrots, ,

Soda Bread Irish Whisky Soda
BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredien (Upload by user)
TAG: whisky, loaves, combine, bread, ,

         
TAG: remaining, portion, potatoes, stock, ,
Permalink--> In : Recipes  -  Irish