Lois irish Stew

Ingredients

FROM LOIS FLACK CYBEREALM BBS (315)7861120 1 * * * * * * * 2 lb lamb, cut in 1-inch cubes 1 lb potatoes, peeled and cut in cubes 1 lb carrots, peeled and sliced 1 lb onions, quartered and sliced 2 bay leaves 1/2 tsp oregano 1/2 tsp thyme, crushed 1/2 tsp rosemary	Advertisements

Preparation
 
Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.

Serves 6 to 8.

Source: "The Cookin O THe Green" - February 94 edition - Family
magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

 

 
Servings: 6

 

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TAG: bourbon, ,

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