Saag Paneer
Ingredients| 1 large onion |
|
|---|
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk,
chili powder, and garam masala. Simmer at medium heat for 20 to 30
minutes. Mash the ingredients with a potato masher. Add the half and
half. Simmer until the mixture has a creamy consistency, 10 to 15
minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4
to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
Servings: 4
Also see ...
Saagwalla Dhal
1) Wash and soak the dhal for 2 hours and drain well. 2) Melt ghee over medium heat in a non stick pan and fry the onions, green chilli and cinnamon until onions are slightly browned, about 6 to 8 minutes. 3) Add the turmeric and garam masala, stir and mix well. b (Upload by user)
1) Wash and soak the dhal for 2 hours and drain well. 2) Melt ghee over medium heat in a non stick pan and fry the onions, green chilli and cinnamon until onions are slightly browned, about 6 to 8 minutes. 3) Add the turmeric and garam masala, stir and mix well. b (Upload by user)
Saak Bhaja
Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly. Add the chard. Reduce heat to very low, cover & cook ju (Upload by user)
Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly. Add the chard. Reduce heat to very low, cover & cook ju (Upload by user)
Sada Naan
Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes. Sift together flour, dalt in a large bowl, and make a well in the centre. Put yogurt and 2 tbsp butter in the yeast mixture. Knead well and leave it aside for 3 4 hours, in a warm place until doubl (Upload by user)
Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes. Sift together flour, dalt in a large bowl, and make a well in the centre. Put yogurt and 2 tbsp butter in the yeast mixture. Knead well and leave it aside for 3 4 hours, in a warm place until doubl (Upload by user)
| Advertisements |
Saffron Kulfi Pops
In a 6 8 quart pan over high heat, stir milk and sugar until simmering. Over medium high heat, boil until reduced to 2 cups, 25 35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. (Upload by user)
In a 6 8 quart pan over high heat, stir milk and sugar until simmering. Over medium high heat, boil until reduced to 2 cups, 25 35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. (Upload by user)
Sagh
Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side dish This recipe is from &q (Upload by user)
Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side dish This recipe is from &q (Upload by user)
Sago Vermicelli Kheer Pudding
* the best are the ones you get in oriental shops) broken into 2 inch pieces. Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly (Upload by user)
* the best are the ones you get in oriental shops) broken into 2 inch pieces. Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly (Upload by user)
Sali Jardaloo Murgi Chicken W Apricots Pot
Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I say if you do it right, you get 11 pieces: (Upload by user)
Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I say if you do it right, you get 11 pieces: (Upload by user)
Sali Jardaloo Murgi Chicken With Apricots
Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I say if you do it right, you get 11 pieces: t (Upload by user)
Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I say if you do it right, you get 11 pieces: t (Upload by user)
Sali Jardaloo Murgi Chicken With Apricots An
Approx. Cook Time: 4:00 Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I say if you do (Upload by user)
Approx. Cook Time: 4:00 Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I say if you do (Upload by user)
Samar Codi Prawn Curry
In a bowl, combine 10 fl oz water with the cayenne pepper, paprika, turmeric, garlic and ginger. Mix well. Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to the mixture. Put the spice mixture into a pan and bring to a simmer. Turn the heat t (Upload by user)
TAG: simmer, prawns, curry, prawn, ,
In a bowl, combine 10 fl oz water with the cayenne pepper, paprika, turmeric, garlic and ginger. Mix well. Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to the mixture. Put the spice mixture into a pan and bring to a simmer. Turn the heat t (Upload by user)
TAG: simmer, prawns, curry, prawn, ,
Sambal Baloo
(Thai Dragon is a small very hot chile pepper from Thailand.) Remove stems from the peppers and peel the garlic cloves. Put all ingredients in a food processor (using the steel blade) and mix 3 4 minutes. Boil 10 minutes and put in sterilised jars. This makes a sambal that (Upload by user)
TAG: sambal, baloo, ,
(Thai Dragon is a small very hot chile pepper from Thailand.) Remove stems from the peppers and peel the garlic cloves. Put all ingredients in a food processor (using the steel blade) and mix 3 4 minutes. Boil 10 minutes and put in sterilised jars. This makes a sambal that (Upload by user)
TAG: sambal, baloo, ,
|
|
|
|
Sambar Podi Sambar Powder
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh <[email protected]> (Upload by user)
TAG: powder, sambar, ,
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh <[email protected]> (Upload by user)
TAG: powder, sambar, ,
Sambar
* I use one medium sized onion peeled and chopped because I don t like shallots. ** if you can get tamarind use it and soak a fistfull in water for half hour and then squeeze the "juice" out and discard the waste and use the juice in the sambar. Soak (Upload by user)
TAG: sambar, cooking, shallots, water, minutes, allow, ", tamarind, onions, powder, ,
* I use one medium sized onion peeled and chopped because I don t like shallots. ** if you can get tamarind use it and soak a fistfull in water for half hour and then squeeze the "juice" out and discard the waste and use the juice in the sambar. Soak (Upload by user)
TAG: sambar, cooking, shallots, water, minutes, allow, ", tamarind, onions, powder, ,
Sambhar
1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, (Upload by user)
TAG: minutes, water, ,
1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, (Upload by user)
TAG: minutes, water, ,
Samosas Frugal
*GHEE is butter that has been cooked to separate the clear butter fat from milk solids to be able to keep it for a long time. To make it, cook 1 lb unsalted butter to a simmer and cook, partially covered, 10 to 15 minutes till most of the froth has subsided and the milk solids (Upload by user)
TAG: minutes, potatoes, dough, filling, plastic, butter, samosas, frugal, ,
*GHEE is butter that has been cooked to separate the clear butter fat from milk solids to be able to keep it for a long time. To make it, cook 1 lb unsalted butter to a simmer and cook, partially covered, 10 to 15 minutes till most of the froth has subsided and the milk solids (Upload by user)
TAG: minutes, potatoes, dough, filling, plastic, butter, samosas, frugal, ,
Samosas Jaffrey
To make the pastry, combine the 2 c of flour with 3 tb oil. Add salt & mix. Add 1 cup of water a little at a time until you have a firm dough. Knead the dough well for 10 minutes or until the dough is elasticy & smooth. Form inot a ball, brush with a little oil, cover b (Upload by user)
TAG: samosas, potatoes, dough, jaffrey, minutes, ,
To make the pastry, combine the 2 c of flour with 3 tb oil. Add salt & mix. Add 1 cup of water a little at a time until you have a firm dough. Knead the dough well for 10 minutes or until the dough is elasticy & smooth. Form inot a ball, brush with a little oil, cover b (Upload by user)
TAG: samosas, potatoes, dough, jaffrey, minutes, ,
TAG: minutes, simmer, ,
Permalink--> In : Recipes - Indian