Garlic Almond Spread Tdrh33b .

Ingredients

3 tbsp almonds 12 each cloves garlic, peeled 3 tbsp peanut oil 8 oz cream cheese, at room temp 1/4 cup our cream 1 tsp worcestershire 1 tsp dijon mustard 2 tsp chopped parsley, fresh----> 1 tsp dry rosemary 2 each shallots, chopped 1 salt and pepper, to taste 1/3 cup heavy cream	Advertisements

Preparation
 
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and
bake the garlic in the oil. You might want to cover it to prevent
browning. Let the garlic cool,then blend it along with the oil in a
f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend
well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.
Remove from f/p and place in a mixing bowl. Whip the cream and fold
into the mixture. Pour into serving bowl and chill for 2 hrs. Serve
at room temp...enjoy, cj :) FROM: CAROLE TOSO (TDRH33B)

 

 
Servings: 12

 

Garlic Almond Spread
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning. Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend well. A (Upload by user)

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