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Rose Levy Bernbaum s Tandoori Marinade

Ingredients
 


FOR POULTRY, LAMB, SEAFOOD

2 tbsp lemon juice
2 tbsp lime juice
2 tsp salt
1/2 cup plain yogurt
2 medium garlic cloves, qtrd.
1 tsp ginger root, minced
1/2 tsp cumin seeds
1/2 tsp coriander, ground
1/4 tsp turmeric
1/2 tsp cayenne pepper
1/4 tsp freshly ground pepper
1/8 tsp ground cinnamon
1 pinch ground cloves




 
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Preparation
 
Sprinkle the food to be marinated with lemon and lime juice. Combine
the remaining ingredients in the container of a food processor.
Process until smooth. Makes about 3/4 cup

 

 
Servings: 1

 

 

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