Ghee Clarified Butter
Ingredients| 3 lb unsalted butter |
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Information: Clarified butter. Many Indian cooks use a ghee substitute
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the fridge.
Preparation:
1. Heat butter over low heat in a heavy pan. Skim off any floating
particles.
2. Maintain the heat just below the simmer for 1 hour.
3. Strain through several layers of cheesecloth.
Servings: 6
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