You are here: Recipes It > Recipes > Indian

Gaeng Masaman Neuea Muslim Beef Curry

Ingredients
 

1 1/8 lb steak, cut into 2 cm cubes
1 cup thin coconut milk
1 cup thick coconut milk
1 tbsp muslim curry paste
1 medium potato,cut into 2 cm cubes
1 small onion
1/8 lb raw peanuts, skinned
1 tsp cardamon pods
1 tbsp lemon juice
3 tbsp tamarind water
1 tbsp nam pla (thai fish sauce)




 
 Advertisements
Preparation
 
cooked, that is it gives off a strong curry fragrance. Return the
meat to the pan, toss it in the paste and fry for a further 3-4 mins.
Pourthe remainder of the coconut milk back in, and simmer for a
further 10 mins. until the suace thickens and the oil separates and
forms a layer on the surface. Add the potato, onion, peanuts,
cardamon, lemon juice, tamarind water, nam pla, and the thick coconut
milk. Simmer for a further 30 mins. or until the meat and vegetables
are cooked. Taste and adjust the seasoning with nam pla, lemon juice
or tamarind as necessary. A few mins before serving, add the chilli.

This gaeng is popular with the Thai Muslims, and they generally would
not eat the other varieties of Thai curry. Buddhist (and the
Christians) Thais are not so fussy, and eat Gaeng Masaman as well as
the rest. Naturally, this is one dish in which one would not
subtitute pork for the beef.

From: The Thai Cookbook, Authentic Recipes for Your Kitchen Typed by:
Joell Abbott 8/94

 

 
Servings: 4

 

 

Also see ...

Gaeng Paa Pla Dook Jungle Curry With Catfish
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients and cooking method made it a suitable dish for the jungle. Best eat (Upload by user)

Gajar Halva No1
Add a little butter to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside. Grate the carrots and add to the pan. Add half and half, and heat for abou (Upload by user)

Gajar Halva No2
* Substitute 1 cup dark brown sugar combined with 1 tb dark molasses In a deep heavy 5 to 6 quart saucepan, combine the carrots, milk and cream. Stirring constantly, bring to a boil over high heat. Reduce the heat to moderate and, stirring occasionally, cook for 1 hour, or (Upload by user)

 Advertisements
Gajar Halva
Add a little butter to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside. Grate the carrots and add to the pan. Add half and half, and heat for abou (Upload by user)

Gang Ba Curry Paste
Soak all dried ingredients until sufficiently soft. Place all ingredients in a blender or food processor & blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth. Puangkram C. Schmitz & Michael J. Worman, &quo (Upload by user)

Gang Ba Curry With Mushrooms
If the mushrooms are very large, cut in half; however it is traditional not to cut them in Thai cooking. Heat the oil in a wok over medium heat. Add the curry paste & stir fry until it releases its aroma. Add 3 c water, mushrooms, soy sauce & sugar. Bring to a boil, (Upload by user)

Gang Keo Wan Green Curry Paste
1 t kaffir lime rind or leaves (or ordinary lime) 2 t shrimp paste 1 t salt If you want to make it milder, de seed the chillies. Method: Chop up fresh herbs (quantities are for chopped amounts), then grind, starting with hard dry ingredients and moving on to leafy, soft ingr (Upload by user)

Garam Masala Ground Spice Mixture
Place all ingredients in a clean electric coffee grinder. Grind until fine. Store in a small jar with a tight fitting lid. Keep away from heat and sunlight. This is a spice combo used in many Indian recipes.     strongServings: 6/strong (Upload by user)

Garam Masala Spice Mix Mild
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separatel (Upload by user)

Garam Masala 2
Place all ingredients in a clean electric coffee grinder. Grind until fine. Store in a small jar with a tight fitting lid. Keep away from heat and sunlight. This is a spice combo used in many Indian recipes.     strongServings: 6/strong & (Upload by user)

Garam Masala 3
1. Heat a small heavy skillet over medium high heat. Add the ingredients, and cook them, shaking the pan, for about 5 minutes or until the spices are brown but not burned. 2. Transfer the spices to a bowl, and let them cool. In a mortar with pestle or in an electric cof (Upload by user)
TAG: ", garam, masala, recipe, spices, ,

Beef Hash With Spaghetti
Beef Hash With Spaghetti
Good Friday Fish Pie
Good Friday Fish Pie
Beef with a Cornbread Blanket
Beef with a Cornbread Blanket
Lazy Lasagna
Lazy Lasagna
Garam Masala No1
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve (Upload by user)

Garam Masala No4
Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms. Remove the husks and strawy (Upload by user)

Garam Masala No5
Pick over the ingredients and remove any husks or strawy bits. Grind together in a blender or finely adjusted coffee grinder. Do not make the mixture too fine. Stor in an airtight container and keep for use in the recipes. NOTE: This Garam masala is fragrant and strong. (Upload by user)
TAG: masala, garam, ,

Garam Masala No6
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a b (Upload by user)
TAG: masala, garam, ,

Garam Masala Spice Mixture
Heat in 300 degree oven for 15 minutes. Grind fine.     strongServings: 1/strong   (Upload by user)

         
TAG: curry, gaeng, further, masaman, ,
Permalink--> In : Recipes  -  Indian