Garam Masala No4
Ingredients| 2 1/2 cup coriander seeds |
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Roast the coriander and cumin seeds, separately, in a warm oven or
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind and
the seeds should not burn. Peel the cardamoms. Remove the husks and
strawy bits. grind all the spices in a blender or finely adjusted
coffee grinder. Stor in an airtight container. Use as directed in
the recipes.
From How To Make Good Curries by Helen Lawson Copyright 1973
Servings: 6
Also see ...
Garam Masala No5
Pick over the ingredients and remove any husks or strawy bits. Grind together in a blender or finely adjusted coffee grinder. Do not make the mixture too fine. Stor in an airtight container and keep for use in the recipes. NOTE: This Garam masala is fragrant and strong. (Upload by user)
Pick over the ingredients and remove any husks or strawy bits. Grind together in a blender or finely adjusted coffee grinder. Do not make the mixture too fine. Stor in an airtight container and keep for use in the recipes. NOTE: This Garam masala is fragrant and strong. (Upload by user)
Garam Masala No6
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a b (Upload by user)
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a b (Upload by user)
Garam Masala Spice Mixture
Heat in 300 degree oven for 15 minutes. Grind fine. strongServings: 1/strong (Upload by user)
Heat in 300 degree oven for 15 minutes. Grind fine. strongServings: 1/strong (Upload by user)
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Garam Masala W Uses
If using cardamom pods, crush slightly between 2 spoons. Remove seeds and discard. Place all of the spices in an 8x8x2" baking pan; heat in a 300~ oven for 15 minutes. In a blender container place spices. Cover tightly; blend till very fine. Store in a tightly covered c (Upload by user)
If using cardamom pods, crush slightly between 2 spoons. Remove seeds and discard. Place all of the spices in an 8x8x2" baking pan; heat in a 300~ oven for 15 minutes. In a blender container place spices. Cover tightly; blend till very fine. Store in a tightly covered c (Upload by user)
Garam Masala
Place all ingredients in a clean electric coffee grinder. Grind until fine. Store in a small jar with a tight fitting lid. Keep away from heat and sunlight. This is a spice combo used in many Indian recipes. strongServings: 6/strong & (Upload by user)
Place all ingredients in a clean electric coffee grinder. Grind until fine. Store in a small jar with a tight fitting lid. Keep away from heat and sunlight. This is a spice combo used in many Indian recipes. strongServings: 6/strong & (Upload by user)
Geela Kitchuri Vegetables With Rice Lentil
Wash rice & lentils. Place in a large pot along with the boiling water. Cover & return to a boil. Add soaked split peas, carrots, cauliflower, beans, peas, ginger, chiles, bay leaves & oil. Stir in the turmeric, garlic, cayenne, salt & sugar. Cover & cook slo (Upload by user)
Wash rice & lentils. Place in a large pot along with the boiling water. Cover & return to a boil. Add soaked split peas, carrots, cauliflower, beans, peas, ginger, chiles, bay leaves & oil. Stir in the turmeric, garlic, cayenne, salt & sugar. Cover & cook slo (Upload by user)
Gene s Indian Kabob Sauce Lacto
Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, [email protected]. Formatted using 1.80á (Upload by user)
Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, [email protected]. Formatted using 1.80á (Upload by user)
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Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, [email protected]. Formatted using 1.80a (Upload by user)
Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, [email protected]. Formatted using 1.80a (Upload by user)
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place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, & curry powder and mix well. Pour over chicken and bake at 350F for 1 1/4 hour s basting every 15 min s. strongServings: 8/strong (Upload by user)
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TAG: butter, clarified, ,
Information: Clarified butter. Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the fridge. Preparation: 1. Heat butter over low heat in a heavy pan. Skim off any floating b (Upload by user)
TAG: butter, clarified, ,
Ghee Indian Butter Oil
Divide butter into 1/4 pound pieces. In heavy 5 qt. saucepan, heat butter over moderate heat, stirring to melt slowly and completely without letting it brown. When completely melted, increase heat and bring the butter to a boil. When the surface is completely covered with wh (Upload by user)
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Divide butter into 1/4 pound pieces. In heavy 5 qt. saucepan, heat butter over moderate heat, stirring to melt slowly and completely without letting it brown. When completely melted, increase heat and bring the butter to a boil. When the surface is completely covered with wh (Upload by user)
TAG: butter, completely, ,
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Ghee
Put the butter into a good sized nonstick pan. Melt at the lowest possible heat. When it s all melted, increase heat slightly. There must be no sign of smoke or any other undue activity indicating too much heat. Leave the butter to stew (the only word for it, really) f (Upload by user)
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Put the butter into a good sized nonstick pan. Melt at the lowest possible heat. When it s all melted, increase heat slightly. There must be no sign of smoke or any other undue activity indicating too much heat. Leave the butter to stew (the only word for it, really) f (Upload by user)
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Ginger Curry
Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne. Pour mixture over the prepared tofu pieces. Gently turn & press tofu till all the liqu (Upload by user)
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Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne. Pour mixture over the prepared tofu pieces. Gently turn & press tofu till all the liqu (Upload by user)
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Gingered Carrot Spinach Supreme Shaahi P
Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve. Per serving: 124 cal, 3 g prot, 80 mg sod, 13 g carb, 8 g fat, 0 mg chol, 78 mg calcium HINT: Substitute packaged shredded coconut (Upload by user)
Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve. Per serving: 124 cal, 3 g prot, 80 mg sod, 13 g carb, 8 g fat, 0 mg chol, 78 mg calcium HINT: Substitute packaged shredded coconut (Upload by user)
Gobhi Paratha
Indian Flat bread with spiced cauliflower filling DOUGH: Prepare the whole wheat dough in the following fashion: In a small bowl, combine the whole wheat flour and 1/4 cup of the ghee. With your fingertips rub the flour and fat together until they look like fla (Upload by user)
TAG: dough, parathas, paratha, skillet, minutes, cauliflower, filling, mixture, water, minute, round, kitchen, together, place, towel, ,
Indian Flat bread with spiced cauliflower filling DOUGH: Prepare the whole wheat dough in the following fashion: In a small bowl, combine the whole wheat flour and 1/4 cup of the ghee. With your fingertips rub the flour and fat together until they look like fla (Upload by user)
TAG: dough, parathas, paratha, skillet, minutes, cauliflower, filling, mixture, water, minute, round, kitchen, together, place, towel, ,
Gobhi Samosa Cauliflower Pastry
Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat (Upload by user)
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Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat (Upload by user)
TAG: pastry, cauliflower, drain, samosa, minutes, ,
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