Dhansak
Ingredients| 1 cup mixed legumes |
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Wash legumes & soak for an hour.
Place water & legumes in a large pot & bring to a boil. Cut
vegetables into bite sized pieces & add to the legumes. Cook for 10
minutes.
Heat ghee in a separate pot & saute onion & garlic till golden. Stir
in chili, turmeric & garam masala. Mix thouroughly.
Transfer legumes & vegetables into pot with ghee mixture & stir well.
Add salt & cook for another 20 minutes until everything is tender.
Add lemon juice & cilantro & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Servings: 4
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