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Oat Flour Muffins


1 cup am oat flour
1 tsp non-alum baking powder
1/2 tsp sea salt (optional)
2 tbsp raw honey
1/3 cup buttermilk
1/2 cup raisins or dates or- chopped nuts
1 tbsp am unrefined vegetable oil
1 egg, beaten or- egg replacer

Stir together dry ingredients. Mix liquids and fruit or nuts
together and add to dry mixture, stirring lightly. Fill 6 oiled
muffin tins 1/2 full and bake
15 minutes at 425 F.

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias


Servings: 6



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