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Dry Potatoes Sookha Aloo

Ingredients
 

4 medium size potatoes
2 tsp cumin seeds
1 tsp salt
2 tsp mango powder
1/4 tsp hot pepper
2 tsp garam masala
1 oil (to fill pan to 2)




 
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Preparation
 
1. Boil potatoes until cooked but not overdone. 2. Peel and cut into
1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add
potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a
slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred
often, and thus avoid breaking them up.

Recipe By : Somesh Rao

 

 
Servings: 1

 

 

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