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Dhoodhi Peel Dosa

Ingredients
 

250 g rice
1/2 cup doodhi (zucchini) peel - very finel, y sliced
2 tbsp sour buttermilk*
1 cup coconut milk
1 salt to taste
4 each green chiles
1 each 1 piece of ginger
1 small bunch of cilantro leaves




 
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Preparation
 
Soak the rice in water overnight. Drain. Grind rice until it forms a
thick, smooth paste. Transfer to a bowl.

Finely slice chillies, ginger and coriander leaves. Add to rice
mixture along with buttermilk, coconut milk and salt. Mix thoroughly
to form batter.

For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney, if desired.

*Mark s Note: A vegetarian buttermilk can be made by adding 1 ts lemon
juice to 2 tb soymilk.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
Aroona Reejhsinghani

 

 
Servings: 1

 

 

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