Granny Smith Apple Sorbet
Ingredients| 6 granny smith apples, peeled and cor, ed 2/3 cup lemon juice, lime juice or a combin, ation of both 1/3 cup sugar 1/3 cup calvados or applejack |
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Slice 5 of the apples and puree in a food blender or food processor.
Chop the sixth apple finely. Combine all ingredients and whisk
together until sugar is dissolved. Pour into 1 1/2 quart (or larger)
electric or hand-operated ice cream makers. Process until firm
following manufacturer s instructions. Serve immediately or freeze
for later use.
From the cookbook "Apples" by Robert Berkley
AR/93
Servings:
6
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