Grape Apple Pops
Ingredients| 1/2 (12 oz) can (3/4 cup) frozen grape, juice concentrate, 23 oz jar motts chunky apple sauce 9 (3 oz) cold drink cups 9 wooden sticks |
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In medium bowl, combine juice concentrate and apple sauce; blend
well. Fill each cup with about 1/3 cup juice mixture. Place cups in
freezer until partially frozen, about 1 hour. Insert sticks; freeze
until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops.
Servings:
9
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