Blueberry Or Cherry Muffins
Ingredients| 2 cup sifted flour |
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Servings: 12 - 14
DIRECTIONS: Place paper cups in ungreased muffin tins.
Sift dry ingredients together in large bowl. Add blueberries or
cherries to dry mix and mix until well coated. In a small bowl, beat
eggs well. Add melted butter and milk. Quickly stir liquid mixture
into dry mix. Do not overmix as overblending will cause a tough
texture. Fill muffin cups 3/4 full, and sprinkle lightly with
cinnamon topping. Bake at 400-F for 20 minutes until brown.
Source: Favorite Recipes from Boder s On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS
<[email protected]> On SAT, 24 JUN 1995
033542 GMT
Servings: 12
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