Grape Butter
Ingredients| 3 lb grapes 1 lb sugar |
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Wash grapes. Cover with water. Cook until soft. Rub through a
sieve. Combine sugar and pulp. Simmer slowly, stirring frequently,
until thick. The Household Searchlight
Servings:
6
Also see ...
Grape Conserve
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight (Upload by user)
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight (Upload by user)
Grape Jam
Wash grapes and remove stems. Peel off skins and reserve; place grape pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan. Add orange rind and juice, sugar, raisins and salt, and co (Upload by user)
Wash grapes and remove stems. Peel off skins and reserve; place grape pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan. Add orange rind and juice, sugar, raisins and salt, and co (Upload by user)
Grape Juice
Quantity: An average of 24 1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds per canner load of 9 pints. A lug weighs 26 pounds and yields 7 to 9 quarts of juice an average of 3 1/2 pounds per quart. Quality: Select sweet, well colored, firm, mature (Upload by user)
Quantity: An average of 24 1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds per canner load of 9 pints. A lug weighs 26 pounds and yields 7 to 9 quarts of juice an average of 3 1/2 pounds per quart. Quality: Select sweet, well colored, firm, mature (Upload by user)
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Grape Marmalade
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight s (Upload by user)
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight s (Upload by user)
Grape Nuts Homemade
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth. Spread dough 1/4" thick on flat, greased pans. Bake at 375 F for approximately 15 minutes or until crisp and a golden (Upload by user)
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth. Spread dough 1/4" thick on flat, greased pans. Bake at 375 F for approximately 15 minutes or until crisp and a golden (Upload by user)
Grape Nuts Bread Machine
Add to bread machine in order specified in your manual. White bread, medium bake setting. This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread. strongServings:1/strong (Upload by user)
Add to bread machine in order specified in your manual. White bread, medium bake setting. This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread. strongServings:1/strong (Upload by user)
Grape Tartlets With Almond Crust
"Take these to a picnic in the pans that they were baked in to prevent crushing. Assemble them not more than 6 hours before serving time. For a single 10 inch tarts, bake the crust for 15 minutes with foil in and a further 20 to 30 minutes empty." Finely grind alm (Upload by user)
"Take these to a picnic in the pans that they were baked in to prevent crushing. Assemble them not more than 6 hours before serving time. For a single 10 inch tarts, bake the crust for 15 minutes with foil in and a further 20 to 30 minutes empty." Finely grind alm (Upload by user)
Grapefruit Orange Sections
Quantity: An average of 15 pounds is needed per canner load of 7 quarts; an average of 13 pounds is needed per canner load of 9 pints an average of about 2 pounds yields 1 quart. Quality: Select firm, mature, sweet fruit of ideal quality for eating fresh. The flavor of or (Upload by user)
Quantity: An average of 15 pounds is needed per canner load of 7 quarts; an average of 13 pounds is needed per canner load of 9 pints an average of about 2 pounds yields 1 quart. Quality: Select firm, mature, sweet fruit of ideal quality for eating fresh. The flavor of or (Upload by user)
Grapefruit Liqueur
Cut or scrape off zest, yellow part of rind. Then peel grapefruit and discard pith or white part. Separate grapefruit sections and cut each section into several pieces. Combine the rest of the ingredients. Cover. Leave to infuse for several weeks. Strain and let the liqueur clea (Upload by user)
Cut or scrape off zest, yellow part of rind. Then peel grapefruit and discard pith or white part. Separate grapefruit sections and cut each section into several pieces. Combine the rest of the ingredients. Cover. Leave to infuse for several weeks. Strain and let the liqueur clea (Upload by user)
Grapefruit Strawberry Punch
Crush strawberries. Place in bowl. Reconstitute grapefruit juice. Pour over strawberries; add ice and ginger ale. Source: BEVERAGE.ZIP strongServings:15/strong (Upload by user)
TAG: grapefruit, ,
Crush strawberries. Place in bowl. Reconstitute grapefruit juice. Pour over strawberries; add ice and ginger ale. Source: BEVERAGE.ZIP strongServings:15/strong (Upload by user)
TAG: grapefruit, ,
Grapefruit Vinaigrette
In a small saucepan over medium low heat, reduce the citrus juices and sugar to 2 tablespoons. Transfer to a mixing bowl, and add the zest and champagne vinegar. Whisk together while drizzling in the combined oils, and add the salt. Makes about 1 cup. Serve with Black Eyed Pea C (Upload by user)
In a small saucepan over medium low heat, reduce the citrus juices and sugar to 2 tablespoons. Transfer to a mixing bowl, and add the zest and champagne vinegar. Whisk together while drizzling in the combined oils, and add the salt. Makes about 1 cup. Serve with Black Eyed Pea C (Upload by user)
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Grapefruit With A Twist
The aromatic flavor of gin, which comes from juniper berries, complements the bitter tart taste of grapefruit. Use orange juice as a non alcoholic option.&20; ======================================================= ============== ===&20; 1. In a 3 4 cup pan, combine sugar (Upload by user)
TAG: juice, grapefruit, membrane, twist, ,
The aromatic flavor of gin, which comes from juniper berries, complements the bitter tart taste of grapefruit. Use orange juice as a non alcoholic option.&20; ======================================================= ============== ===&20; 1. In a 3 4 cup pan, combine sugar (Upload by user)
TAG: juice, grapefruit, membrane, twist, ,
Grapes Whole
Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A lug weighs 26 pounds and yields 12 to 14 quarts of whole grapes an average of 2 pounds per quart. Quality: Choose unripe, tight skinn (Upload by user)
TAG: grapes, process, quarts, pounds, whole, style, altitudes, canner, average, pints, ,
Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A lug weighs 26 pounds and yields 12 to 14 quarts of whole grapes an average of 2 pounds per quart. Quality: Choose unripe, tight skinn (Upload by user)
TAG: grapes, process, quarts, pounds, whole, style, altitudes, canner, average, pints, ,
Grapes In Orange Juice Cocktail
Stem and wash the grapes, then chill thoroughly. One half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. Combine the orange and lime juice, sweetening if necessary, Blend well and pour over the grapes, allowing about 1/3 cup for each glass. Chill un (Upload by user)
TAG: grapes, juice, orange, ,
Stem and wash the grapes, then chill thoroughly. One half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. Combine the orange and lime juice, sweetening if necessary, Blend well and pour over the grapes, allowing about 1/3 cup for each glass. Chill un (Upload by user)
TAG: grapes, juice, orange, ,
Grapes With Yogurt Sauce
Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved br (Upload by user)
TAG: yogurt, grapes, ,
Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved br (Upload by user)
TAG: yogurt, grapes, ,
Grated Apple Kugel
Stir the sugar and yolks well; add the grated apples, and mix well. Then stir in the matzo meal and the grated lemon peel. Last add the stiff bveaten whites of the 8 eggs. Bake in an ungreased spring form pan. Sprinkle a handful of blanched almonds on top just before baking. Ba (Upload by user)
TAG: grated, ,
Stir the sugar and yolks well; add the grated apples, and mix well. Then stir in the matzo meal and the grated lemon peel. Last add the stiff bveaten whites of the 8 eggs. Bake in an ungreased spring form pan. Sprinkle a handful of blanched almonds on top just before baking. Ba (Upload by user)
TAG: grated, ,
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