Gooseberry Cream
Ingredients| 1 1/2 pt gooseberries, stemmed 1 tbsp butter 1/4 cup sugar 4 egg yolks |
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Boil the gooseberries very quickly in just enough water to cover
them. Stir in the butter when the gooseberries become soft, then
press them through a sieve. While the pulp is hot, sweeten it with
sugar to taste and then beat in the egg yolks. Serve in cups or
glasses.
Source: Time-Life "Good Cook" series: Fruits
Servings:
4
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