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Graham Cracker Applesauce Pudding

Ingredients
 

2 cup applesauce
24 graham crackers
1/4 lb butter, melted
1 cup sugar
2 tsp cinnamon
2 egg whites
1 chopped nuts



 
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Preparation
 
A Great Favorite with Children:

Roll crackers into crumbs and combine with butter, cinnamon, sugar.
Put 1/2 of mixture into square cake pan. Spread with applesauce, and
then rest of crumb mixture. Spread with stiffly beaten egg whites and
sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with
plain cream or whipped cream sweetened and flavored. Serves 4.

=Steve Herrick= Source: WBZ-WBZA Home Forum 11/3/49

 

 
Servings:
4


 

 

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