Gooseberry Fool Light
Ingredients| 1 1/2 cup yogurt, plain 5 cup gooseberries 2 tsp orange juice concentrate 3/4 cup sugar |
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Pour yogurt into cheesecloth lined sive set over glass bowl,
refrigerate and let drain for 1 hour.
Meanwhile, reserve a few berries for garnish. In saucepan, combine
remaining berries with orange juice concentrate, cover and cook over
low heat, stirring occaisionally for 25-30 minutes or till very
tender. Using a potato masher, mash berries, pass through a food mill
or puree in a food processor and press through sive to remove skins
and seeds. Return to saucepan. Stir in sugar, simmer for 3-4 minutes,
or till sugar is dissolved. Taste and add more sugar if desired.
Refrigerate till chilled. Stir drained yogurt into puree, leaving
attractive swirls. Top and tail reserved gooseberries, arrange on top
along with mint leaves (if desired) for garnish. Serves:4 source:
Canadian Living magazine This is low fat Gooseberry fool that uses
yogurt instead of the more fattening whipped cream.
Servings:
1
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