Coleslaw With Cheddar Cheese Apples
Ingredients| 1 large head of green cabbage, 1 finely shredded 4 cup shredded sharp cheddar 1 cheese, plus extra 4 garnish 4 large red-skinned apples, cored 1 and shredded, but not peeled 1 plus extra wedges 4 garnish 1 large yellow onion, shredded 1 1/2 cup mayonnaise 1 1/2 cup sour cream 2 tsp ground ginger 1 tsp ground cinnamon 1 tsp dry mustard 1 sea salt and cayenne peppere |
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Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings.
Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg
Percent calories from fat 78%
Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
Beers
Servings:
12
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