Continental Lemon Sauce
Ingredients| 1 cup mayonnaise 2 each eggs, lg 3 tbsp lemon juice 1/2 tsp salt 1/2 tsp mustard, dry |
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In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
Servings:
4
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