Cooked Fruit Dressing
Ingredients| 2 tbsp all purpose flour 1 tbsp sugar 1 cup pineapple juice 1 beaten egg 2 tbsp butter cut into bits |
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Blend flour and sugar in a small saucepan; addjuice and cook, stirring
until thickened. add 1/3 cup of hot mixture to beatened egg stirring
as your adding; return to saucepan and continue to cook 2 -3 minutes
until thickened. Remove from heat; stir in bits of butter. Cool.
Cover and chill serve with fruit salads Source Salads for all seasons
by Miriam Loo s
Servings:
8
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