Cold Sour Sweet Cherry Soup
Ingredients| 2 lb sour cherries, pitted 1 cup sugar 1 stick cinnamon 3 cup water 2 tbsp flour 1 cup heavy cream 1 cup red wine |
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Simmer the cherries, sugar, and cinnamon in the water until the
cherries are tender. Remove the cinnamon. Blend the flour with 3
Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and
stir into the hot soup. Heat to boiling. Chill. Before serving,
stir in the cream and the wine.
(from "The Art of Hungarian Cooking by Paula Pogany Bennett & Velma R.
Clark)
Servings:
1
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