Green Bean Croquettes

Ingredients

20 oz can green beans -- drained 2 tbsp margarine 2 1/2 tbsp flour 2/3 cup milk 1/2 tsp salt 2 tsp onion -- minced 1/4 tsp worcestershire sauce 2 cup bread crumbs -- coarse whole 1 wheat 3/4 cup bread crumbs -- fine whole 1 wheat 1 egg -- slightly beaten, 1 with 2 tablespoons cold 1 water	Advertisements

Preparation
  Melt margarine in small saucepan; blend in flour. Add milk slowly;
cook, stirring constantly, until very thick. Add salt, onion and
Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and
hot white sauce. Mix well. Chill. Shape mixture into croquettes,
using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg
mixture. Roll again in fine crumbs. Fry in small amount of hot oil in
skillet until browned. Serve with chili sauce.

Recipe By : The Little Mountain Bean Bible Cookbook
 
  Servings: 5
 

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