Gluehwein Btvc62a
Ingredients| 32 oz dry red wine |
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Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
slightly. Place remaining sugar in large metal spoon or ladle. Light
rum with a match; pour over sugar. Pour burning sugar over punch. Be
careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)
Servings: 8
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