Gnocchi Al Gorgonzola Sauce
Ingredients| 1/4 cup crumbled mild gorganzola |
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Prepare gnocchi according to gnocchi recipe.
Bring a pan of saltd water to a boil and warm a bowl. Put
gorgazola into bowl with butter and a pinch of pepper and blend until
creamy with a wooden spoon. Stir in parmesan and heated cream. Keep
warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer
to bowl with the sauce. Stir well to coat with sauce and serve
immediately.
Servings: 4
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