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Gluehwein Hot Spiced Wine



1 cup white or red wine
5 sugar cubes, or to taste
1 whole clove
1 small piece lemon peel a little stick cin, namon

Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.

[Note: We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
it s best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns
bitter. K.B.]

Posted 10-31-93 by KARIN BREWER on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet [email protected], moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes


Servings: 1



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