Gnocchi W Porcini Sauce
Ingredients| 6 large baking potato |
|
|---|
(See also: Tomato-Porcini Sauce.) Bake potatoes until tender. While
hot, cut in half and scoop out pulp. Work pulp through ricer into
large bowl (or mash using up-and-down motion only). Using fork, stir
in eggs. Blend in 1/2 cup flour. Turn dough out onto work surface.
Gradually knead in 2 cups flour. Continue kneading until smooth and
elastic, about 10 minutes. Shape dough into 6x4-inch loaf. Cut loaf
into 1-inch strips. Roll strips into cylinders 1/2 inch in diameter.
Cut cylinders into 1 1/4-inch pieces. Boil 1 piece 2 to 3 minutes. If
piece falls apart, add more flour to dough 1/4 cup at a time until
pieces hold together when boiled. Using floured fork, press tines
downward into each piece so it curls around fork. Arrange in single
layer without touching on generously floured towel. Let gnocchi stand
3 to 4 hours at room temperature to dry.
Bring water and salt to boil. Add gnocchi. Stir gently with wooden
spoon. When gnocchi come to surface let cook 2 minutes. Drain well.
Place on platter. Spoon Tomato-Porcini Sauce over. Dot with butter.
Sprinkle with Parmesan.
Servings: 6
Also see ...
Gobhi Paratha
Indian Flat bread with spiced cauliflower filling DOUGH: Prepare the whole wheat dough in the following fashion: In a small bowl, combine the whole wheat flour and 1/4 cup of the ghee. With your fingertips rub the flour and fat together until they look like fla (Upload by user)
Indian Flat bread with spiced cauliflower filling DOUGH: Prepare the whole wheat dough in the following fashion: In a small bowl, combine the whole wheat flour and 1/4 cup of the ghee. With your fingertips rub the flour and fat together until they look like fla (Upload by user)
Gobhi Samosa Cauliflower Pastry
Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat (Upload by user)
Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat (Upload by user)
Gobi Dal Lentils With Cauliflower
Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and (Upload by user)
Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and (Upload by user)
| Advertisements |
Gobi Pakoras Cauliflower Fritters
BATTER: Combine besan, rice flour, baking powder, cumin seeds, paprika, turmeric, sugar, chili & salt. Add enough water to make a smooth paste. Add 1 tb oil & beat for 2 minutes. FRITTERS: Trim cauliflower & divide into florets. Rinse in fresh, cold water. C (Upload by user)
BATTER: Combine besan, rice flour, baking powder, cumin seeds, paprika, turmeric, sugar, chili & salt. Add enough water to make a smooth paste. Add 1 tb oil & beat for 2 minutes. FRITTERS: Trim cauliflower & divide into florets. Rinse in fresh, cold water. C (Upload by user)
Golden Asparagus Prosciutto Bundles
Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and bring to a boil. Add the asparagus and cook until barely tender, about 10 minutes. Drain in a colander, refresh under cold water and drain again. Pat dry and spread on a platter. br (Upload by user)
Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and bring to a boil. Add the asparagus and cook until barely tender, about 10 minutes. Drain in a colander, refresh under cold water and drain again. Pat dry and spread on a platter. br (Upload by user)
Golden Egg Bread Challa
Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a li (Upload by user)
Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a li (Upload by user)
Golden Fried Artichokes
Carciofi Dorati E Fritti To quote the author, "The reason why these fried artichokes are called dorati (golden) is that they are dipped in beaten eggs before frying...eggs from chickens raised on farms have yolks of a much richer color than the eggs on finds in the mark (Upload by user)
Carciofi Dorati E Fritti To quote the author, "The reason why these fried artichokes are called dorati (golden) is that they are dipped in beaten eggs before frying...eggs from chickens raised on farms have yolks of a much richer color than the eggs on finds in the mark (Upload by user)
Golubtsi
Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saute until the onions are starting to brown. Wash the millet well, cover with water and bring to a boil. Strain and combine wi (Upload by user)
Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saute until the onions are starting to brown. Wash the millet well, cover with water and bring to a boil. Strain and combine wi (Upload by user)
Good Reasons Italian Dressing Mix
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4 5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES : (Upload by user)
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4 5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES : (Upload by user)
Good Reasons Italian Dressing
Yield: 1 servings 1 tb Garlic salt 1 tb Onion powder 1 tb Sugar 2 tb Oregano 1 ts Pepper 1/4 ts Thyme 1 ts Basil 1 tb Parsley 1/4 ts Celery salt 2 tb Salt 1 Env Cup of Soup. Cream of Chicken mix 1/4 c Cider vinegar 2 tb Water 2/3 c Oil Combine all dry ingr. Store covered at (Upload by user)
TAG: dressing, italian, ,
Yield: 1 servings 1 tb Garlic salt 1 tb Onion powder 1 tb Sugar 2 tb Oregano 1 ts Pepper 1/4 ts Thyme 1 ts Basil 1 tb Parsley 1/4 ts Celery salt 2 tb Salt 1 Env Cup of Soup. Cream of Chicken mix 1/4 c Cider vinegar 2 tb Water 2/3 c Oil Combine all dry ingr. Store covered at (Upload by user)
TAG: dressing, italian, ,
Goulash Soup
* Beef Broth can be either canned or home made (home made is preferred.) ~ strongServings: 6/strong (Upload by user)
* Beef Broth can be either canned or home made (home made is preferred.) ~ strongServings: 6/strong (Upload by user)
|
|
|
|
Gourmet Pizza
Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza. Bake in preheated 400 degree oven for 10 12 minutes until gholden and crisp. Quarter and place on warm 10 i (Upload by user)
TAG: pizza, ,
Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza. Bake in preheated 400 degree oven for 10 12 minutes until gholden and crisp. Quarter and place on warm 10 i (Upload by user)
TAG: pizza, ,
Gourmet s Chicken Tetrazzini
In a kettle, combine the chicken with enough salted water to cover it by 2 inches. Bring water to a boil, and simmer the chicken for 20 minutes or until it is tender. Let chicken cool in the broth, separate the meat from the skin and bones, returning the skin and bones to (Upload by user)
TAG: chicken, minutes, broth, spaghetti, simmer, water, gourmet, ,
In a kettle, combine the chicken with enough salted water to cover it by 2 inches. Bring water to a boil, and simmer the chicken for 20 minutes or until it is tender. Let chicken cool in the broth, separate the meat from the skin and bones, returning the skin and bones to (Upload by user)
TAG: chicken, minutes, broth, spaghetti, simmer, water, gourmet, ,
Grandma s Italian Sausage
Combine ingredients and use sausage funnel to force into cleaned casings OR form into patties or link shapes and cook until browned. Excellent for use in your basic spaghetti gravy recipe. This is also great just crumbled on top of pizza. This recipe can be multiplied, if yo (Upload by user)
TAG: sausage, ,
Combine ingredients and use sausage funnel to force into cleaned casings OR form into patties or link shapes and cook until browned. Excellent for use in your basic spaghetti gravy recipe. This is also great just crumbled on top of pizza. This recipe can be multiplied, if yo (Upload by user)
TAG: sausage, ,
Grape Walnut Candy Rolls
Thread a needle with 2 foot length of white, heavy duty carpet thread. Tie a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot after the last walnut. Tie thread ends together forming a necklace. Repeat for remaining 20 walnuts. Divide the grape juice concen (Upload by user)
TAG: juice, grape, thread, rolls, walnut, repeat, remaining, ,
Thread a needle with 2 foot length of white, heavy duty carpet thread. Tie a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot after the last walnut. Tie thread ends together forming a necklace. Repeat for remaining 20 walnuts. Divide the grape juice concen (Upload by user)
TAG: juice, grape, thread, rolls, walnut, repeat, remaining, ,
Grape Harvester s Soup
: lengthwise 3 lb stewing beef (boneless : chuck) whole : cold water 1/4 lb carrots sliced 2 md onions sliced 1 savor cabbage sliced 1 TB olive oil 2 ribs celery chopped 2 leeks, white & pale green : only chopped 2 md wh (Upload by user)
TAG: chopped, flour, sliced, ,
: lengthwise 3 lb stewing beef (boneless : chuck) whole : cold water 1/4 lb carrots sliced 2 md onions sliced 1 savor cabbage sliced 1 TB olive oil 2 ribs celery chopped 2 leeks, white & pale green : only chopped 2 md wh (Upload by user)
TAG: chopped, flour, sliced, ,
TAG: gnocchi, sauce, porcini, piece, minutes, flour, dough, ,
Permalink--> In : Recipes - Ethnic