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Recipes Ethnic

Basic Pesto

In a blender place the basil, pine nuts, and garlic. Pur&130;e them so that they are smooth. With the blender running on low, slowly dribble in enough of the olive oil until a pur&130;ed consistency is achieved (do not add too much oil). Add the heavy cream and Parmesan ch
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Basil Ricotta Sauce

Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.     strongServings: 1/strong  
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Basil Sunflower Seed Pesto

In a blender in batches or in a food processor puree the basil with the sunflower seeds, the oil, the Parmesan, the butter, the garlic, and salt to taste. Transfer the pesto to a small bowl and lay plastic wrap directly on the surface to prevent discoloration. The pesto keep
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Basmati Italiano

Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately. Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996     strongServings: 6/strong
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Bastille Day Orzo Au Pistou

* cut in 3 pieces 1. Cook orzo according to package directions. 2. Meanwhile, combine basil and thyme in a food processor with metal blade. Turn machine on and drop dry goat cheese pieces and garlic through feed tube. Process until all ingredients are finely minced
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Batter Bread W Pepperoni

In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl
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Bavarian Beef Sandwich

Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired. Submitted By RHOMMEL <[email protected]>
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Bavarian Bread Dumplings

Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour. If there is excess milk in bowl at that time, pour it off. Fry bacon in skillet with chopped onion until bacon is almost crisp and
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Bavarian Cream

Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of a double boiler. Beat until light. Add milk. Cook over boiling water, stirring constantly, until mixture is thick & smooth. Add softened gelatin, dissolve. Add vanilla. Cool until thick, stirring
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TAG: cream, thick, mixture, water, gelatin, ,

Bavarian Herb Soup Krautlsuppe

Serves 4. salt and pepper bread cubes for croutons * at least 3 of these: chervil, watercress, spinach, sorrel (dandelion and pimpernel for brave souls) Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian
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TAG: herbs, bavarian, ,

Bavarian Noodles With Apples

Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium high heat. Add apples and caraway seed; cook until apples are crisp tender, stirring occasionally. (Don t worry if the apples break up.) Add cooked noodles, honey and mustard; mix lig
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TAG: apples, noodles, ,

Bavarian Patties With Sauerkraut

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for abo
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TAG: patties, sauerkraut, ,

Bavarian Sausage Salad

1/2 lb Knockwurst cooked / : cooled 2 ea Pickles small 1 ea Onion medium 3 TB Vinegar 1 TB Mustard prepared * 2 TB Vegetable oil 1/2 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1/4 ts Sugar 1 TB Capers 1 TB Parsley chopped * M
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TAG: chopped, mustard, pickles, knockwurst, ,

Bavarian Vanilla Cream

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon. Add ge
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TAG: cream, gelatin, vanilla, ,

Bavarian Veal

Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly roll fashion) and tie together with string. Heat oil in frypan
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Beet Pesto

Trim & wash beets. Leave 1" stem, steam till tender. When beets are cooked, slip skins off under cool water & set aside. Remove leaves from stems & discard stems. Wash & dry leaves, chop coarsely. In a skillet, cook onions, banana pepper & garlic in 1/3
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Beggar s Purse

Prehaet 4 inches of the peanut oil to 375 degrees F in a deep fat fryer or large Dutch oven. Heat the olive oil in a saute pan over medium heat and cook the mushrooms until they are quite soft and give up their liquid, about 5 minutes. Season the mushrooms with salt and pepp
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Beinets Or French Fritters

These are as light as air. Heat deep fat to 370 degrees. Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 minutes. Remove pan from heat and beat in one at a time, the eggs. Beat the batter for about 3 minutes AFTER each e
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Best Ever Baked Beans

Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2 1/2 hours. Note from me: If you don t have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is
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Bayerische Erdbeercreme Strawberry Barvarian

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1 quart m
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Bayerischer Mit Spargel Barvarian Veal With

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots.
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Bayerischer Wurstsalat Barvarian Sausage Sal

* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adju
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Bayrische Leberknoedelsuppe Bavarian Liver D

Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required. Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a woo
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Bbq Chicken Pizza

Preheat oven to 500F with pizza stone. Blend BBQ and pizza sauce. Spread sauce over pizza dough. Cover with shredded chicken. Cover with cheese and onions. Place on pizza stone in oven and bake until golden brown. Recipe By : Cucina! Cucina! From: "Dax C.
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Beacan Bruithe Baked Mushrooms Irish

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof d
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Bean Barley Sausage Soup

Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving. Sylvi
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Beef French Fries

1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not toug
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Beef Casserole With Creamy Cheese Pasta

Tips: This is an excellent casserole for children and teenagers. Adults love it too! Substitute ground chicken or veal for beef. It s great to reheat. Make ahead: Prepare up to a day ahead but do not bake until ready to eat. In large nonstick skillet, heat oil;
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Beef Dijon Stroganoff

1. CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN. IN A 12 INCH SKILLET, HEAT 2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1 MINUTE. WITH SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE. 2. TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM HEA
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Beef Patties Italian Style

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2 inch thick. In large skillet, fry patties until browned on both sides. Sprinkle with salt. Remove patties to platter. Add onion to drippings in pan and cook until tender. Add garlic, mushrooms and pep
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Beef Souvlaki With Tzatziki Sauce Kebabs

This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combi
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Beef Souvlaki

This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a ble
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Beef Stroganoff Pringle

Cook onion in butter until transparent. Remove from pan. Brown meat in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add mushhrooms, ketchup, paprika and sour cream. Salt and pepper to taste. Stir. Turn on low and cook until meat is tender. Serve over cooked r
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Beef Stroganoff For 1

Discard bone and fat from meat and cut into thin, bite size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add
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Beef Stroganoff Ii

Combine cr&138;me fra&140;che, mustard, tomato paste, Worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced. Remove from heat and let stand, covered, while completeing
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Beef Stroganoff Iv

1. In a heat resistant, non metallic, 10 inch skillet place 1/4 cup oil and heat on top of a conventional range. 2. Add crushed garlic and chopped onions to hot oil. 3. While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices. 4.
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Beef Stroganoff...russian Style

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. fl
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Beef Stroganoff

* Sirloin Steak is to be boneless and sliced into thin strips.     strongServings: 4/strong  
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Beef Stroganov

Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2 3 tab
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Beef Vindaloo

Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, must
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