Hot Buttered Rum
Ingredients| 2 tbsp brown sugar |
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In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered.
on 100% power for 3 to 4 minutes or till steaming hot. Stir in the
rum. Serve in mugs. Garnish with lemon slices, if desired.
Servings: 2
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