Hot Fruit Punch
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In a stainless steel or enameled saucepan combine 1 cup water, 1/3 cup
sugar, 8 whole allspice, 8 cloves and two 3-inch pieces of cinnamon
stick and simmer the mixture for 10 minutes. Add 1 1/2 cups
unsweetened pineapple juice, 1 cup each of grapefruit juice and
orange juice, 1/4 cup lemon juice, and 4 jiggers (6 ounces) gin and
heat the mixture but do not let it boil. Strain the punch into warmed
mugs and garnish each drink with an orange slice. Yield: 4 drink
Posted to MC-Recipe Digest V1 #
Recipe by: COOKING LIVE SHOW #CL8766
From: [email protected] (The Meades)
Date: Tue, 10 Dec 1996 19:59:33 -0500
Servings: 1
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