Chocolate Rich n Creamy Squares
Ingredients| 1 base: |
|
|---|
1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set
aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts
in a large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until
smooth. Spread evenly over base. 4. Bake at 350ø for 35 minutes.
Edges and top will be light golden brown and will have a slightly
shiny appearance. Cool completely. Cut into squares. This recipe
makes about 2 dozen bars. DON T OVER EAT!
Servings: 1
Also see ...
Chocolate Ripple Cake
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom (Upload by user)
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom (Upload by user)
Chocolate Roll
Beat whites and salt till soft peaks form. Add sugar and beat till stiff. Beat yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spread batter in pan, Bake 20 min. at 350F. Invert pan onto towel du (Upload by user)
Beat whites and salt till soft peaks form. Add sugar and beat till stiff. Beat yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spread batter in pan, Bake 20 min. at 350F. Invert pan onto towel du (Upload by user)
Chocolate Romance Cake
Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add (Upload by user)
Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add (Upload by user)
| Advertisements |
Chocolate Roses
Chocolate modeling clay is made by combining melted chocolate and light corn syrup. American pastry chefs invented the recipe and have been using this delicious edible clay to make garnishes and unique decorations. Here is their secret! Note: the chocolate can be substi (Upload by user)
Chocolate modeling clay is made by combining melted chocolate and light corn syrup. American pastry chefs invented the recipe and have been using this delicious edible clay to make garnishes and unique decorations. Here is their secret! Note: the chocolate can be substi (Upload by user)
Chocolate Roulage
Oil the bottom of a 15 1/z x lO 1/2h x 1 inch jelly roll pan. Cut a piece of waxed paper to fit the width of pan and extend about 1 inch over ends. Place the chocolates and the water in the top of a double boiler over hot water. Stir with a wooden spoon until the chocolate i (Upload by user)
Oil the bottom of a 15 1/z x lO 1/2h x 1 inch jelly roll pan. Cut a piece of waxed paper to fit the width of pan and extend about 1 inch over ends. Place the chocolates and the water in the top of a double boiler over hot water. Stir with a wooden spoon until the chocolate i (Upload by user)
Chocolate Ruffle
First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don t crumble first layer.) Third Layer: (Upload by user)
First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don t crumble first layer.) Third Layer: (Upload by user)
Chocolate Rum Cheesecake
Preheat oven to 325~. Butter inside of springform pan well & cover the outside (bottom & sides) with a sheet of heavy duty aluminum foil, shiny side out. This reflects heat away from cheesecake & prevents it from baking too fast & becoming overcooked. Mix graham (Upload by user)
Preheat oven to 325~. Butter inside of springform pan well & cover the outside (bottom & sides) with a sheet of heavy duty aluminum foil, shiny side out. This reflects heat away from cheesecake & prevents it from baking too fast & becoming overcooked. Mix graham (Upload by user)
Chocolate Rum Dums
Combine crushed wafer, pecans, & sugar, syrup & rum. Mix well. shape by tspfull into round balls. Let stand 10 minutes. Roll in extra XX sugar. Submitted By RHOMMEL <[email protected]> On FRI, 24 NOV 1995 080640 ~0500 s (Upload by user)
Combine crushed wafer, pecans, & sugar, syrup & rum. Mix well. shape by tspfull into round balls. Let stand 10 minutes. Roll in extra XX sugar. Submitted By RHOMMEL <[email protected]> On FRI, 24 NOV 1995 080640 ~0500 s (Upload by user)
Chocolate Rum Fondue
Method: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note instead of the rum and chocolate you can substitute Toblerone to give a sweeter (Upload by user)
Method: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note instead of the rum and chocolate you can substitute Toblerone to give a sweeter (Upload by user)
Chocolate Rum Ice Cream
Combine the sugar and flour, in a large microwave safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thicke (Upload by user)
TAG: cream, chocolate, ,
Combine the sugar and flour, in a large microwave safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thicke (Upload by user)
TAG: cream, chocolate, ,
Chocolate Rum Mousse 2
Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour (Upload by user)
TAG: chocolate, ,
Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour (Upload by user)
TAG: chocolate, ,
|
|
|
|
Chocolate Rum Mousse
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir (Upload by user)
TAG: chocolate, ,
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir (Upload by user)
TAG: chocolate, ,
Chocolate Salami
make simple syrup equal parts sugar and water. peel rind of orange and lemon thin, let them boil in the simple syrup for 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out. Soak the raisins in warm water til needed. Break up the chocolate &am (Upload by user)
TAG: salami, place, rough, mixture, chocolate, ,
make simple syrup equal parts sugar and water. peel rind of orange and lemon thin, let them boil in the simple syrup for 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out. Soak the raisins in warm water til needed. Break up the chocolate &am (Upload by user)
TAG: salami, place, rough, mixture, chocolate, ,
Chocolate Sams
Contributed to the echo by: Linda Jackson Chocolate Sams Combine sugar, cocoa, milk & butter bring to a rolling boil. Remove from heat, add flavoring and peanut butter. Stir until blended. Pour over oats. (Let set about 2 minutes.) Drop On Greased Cookie Sheet. Yiel (Upload by user)
TAG: chocolate, ,
Contributed to the echo by: Linda Jackson Chocolate Sams Combine sugar, cocoa, milk & butter bring to a rolling boil. Remove from heat, add flavoring and peanut butter. Stir until blended. Pour over oats. (Let set about 2 minutes.) Drop On Greased Cookie Sheet. Yiel (Upload by user)
TAG: chocolate, ,
Chocolate San Andreas Cake
Yield: 16 Servings NOTE: This very densed chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools. Adjust the oven rack to the lower third of the oven. Prehat the oven to 350 degrees F. Butter and flour a 10 inch s (Upload by user)
TAG: chocolate, serving, minutes, ,
Yield: 16 Servings NOTE: This very densed chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools. Adjust the oven rack to the lower third of the oven. Prehat the oven to 350 degrees F. Butter and flour a 10 inch s (Upload by user)
TAG: chocolate, serving, minutes, ,
Chocolate Sandwich Cookies With Three Filling
Preheat oven to 350F. Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well. Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well blended. Refrigerate dough about 1 hr. or until fir (Upload by user)
TAG: cookies, cookie, filling, blended, ,
Preheat oven to 350F. Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well. Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well blended. Refrigerate dough about 1 hr. or until fir (Upload by user)
TAG: cookies, cookie, filling, blended, ,
TAG: squares, ,
Permalink--> In : Recipes - Dessert