Chocolate Mint
Ingredients| 1 stephen ceideburg |
|
|---|
Place peppermint tea bags in bottom of pan. Add milk and heat to just
under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon
chocolate in each mug and pour 1 cup of hot minted milk over
chocolate. Serve with fresh mint leaf on side or peppermint stick
candy.
Per serving: 146 calories (24 percent from protein, 46 percent from
carbohydrate, 30 percent from fat), 9 grams protein, 17 grams
carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams
sodium. Exchanges: 1 milk, 1 fat.
Makes 6 servings
Posted by Stephen Ceideburg
Servings: 6
Also see ...
Chocolate Mints Karin Brewer
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate. strongServings: 6/strongb (Upload by user)
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate. strongServings: 6/strongb (Upload by user)
Chocolate Mints
CHOCOLATE MINTS Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate. s (Upload by user)
CHOCOLATE MINTS Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate. s (Upload by user)
Chocolate Mocha Cake
Cream butter; add sugar gradually and cream until fluffy. Blend in melted chocolate. Add unbeaten egg yolks, sour milk and vanilla; beat well. Add sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Fold in stiffly beaten egg whites. Pour int (Upload by user)
Cream butter; add sugar gradually and cream until fluffy. Blend in melted chocolate. Add unbeaten egg yolks, sour milk and vanilla; beat well. Add sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Fold in stiffly beaten egg whites. Pour int (Upload by user)
| Advertisements |
Chocolate Mocha Icing
Beat to gether with mixer the egg, salt, cocoa and coffee. Alternately add the milk and icing sugar and vanilla. This makes light, fluffy and extremely sweet icing and is fool proof. Carol Laveau s recipe. strongServings: 6/strong br (Upload by user)
Beat to gether with mixer the egg, salt, cocoa and coffee. Alternately add the milk and icing sugar and vanilla. This makes light, fluffy and extremely sweet icing and is fool proof. Carol Laveau s recipe. strongServings: 6/strong br (Upload by user)
Chocolate Mocha Torte
Grease 2 (9 inch) round cakepans; dust lightly with cocoa. Beat cake mix, 1 3/4 cups water, and eggs at medium speed with an electric mixer 30 seconds; beat 2 minutes at high speed. Pour into prepared cakepans. Bake at 350=B0 for 25 to 30 minutes or until a wooden pick inser (Upload by user)
Grease 2 (9 inch) round cakepans; dust lightly with cocoa. Beat cake mix, 1 3/4 cups water, and eggs at medium speed with an electric mixer 30 seconds; beat 2 minutes at high speed. Pour into prepared cakepans. Bake at 350=B0 for 25 to 30 minutes or until a wooden pick inser (Upload by user)
Chocolate Moist Madeleines
Preheat oven to 350F. In a medium mixing bowl, whisk together the cocoa and water until smooth. Allow the mixture to cool to room temperature, then lightly whisk in the eggs and vanilla extract. In a large mixing bowl, combine the remaining dry ingredients and mix (Upload by user)
Preheat oven to 350F. In a medium mixing bowl, whisk together the cocoa and water until smooth. Allow the mixture to cool to room temperature, then lightly whisk in the eggs and vanilla extract. In a large mixing bowl, combine the remaining dry ingredients and mix (Upload by user)
Chocolate Molasses Cake
In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F oven 40 45 minutes. strongServings: 1/strong (Upload by user)
In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F oven 40 45 minutes. strongServings: 1/strong (Upload by user)
Chocolate Morsels
Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350 degrees F. A rich chocolate chip morsel, somewhere between a cookie and a candy. Easy to bake up a batch and keep on hand. For 3 dozen cookies you will need: chips 1. Cream (Upload by user)
Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350 degrees F. A rich chocolate chip morsel, somewhere between a cookie and a candy. Easy to bake up a batch and keep on hand. For 3 dozen cookies you will need: chips 1. Cream (Upload by user)
Chocolate Mosaic Fruit Tart
Servings: 8 DIRECTIONS: For crust: Place broken chocolate pieces, sugar and almonds into bowl of processor or blender. Process for about 20 to 25 seconds until the mixture is like powder. On top of chocolate mixture in food processor, spread flour, butter and salt. Proc (Upload by user)
Servings: 8 DIRECTIONS: For crust: Place broken chocolate pieces, sugar and almonds into bowl of processor or blender. Process for about 20 to 25 seconds until the mixture is like powder. On top of chocolate mixture in food processor, spread flour, butter and salt. Proc (Upload by user)
Chocolate Mousse Raspberry Cream Dacquoise
Line three buttered baking sheets with parchment or foil and trace an 11" circle on each sheet of parchment. Meringues: In a food processor grind fine the hazelnuts with 1/2 cup of the sugar, transfer the mixture to a bowl, and stir in 1/2 cup of the remaining sugar and the (Upload by user)
TAG: meringues, parchment, chocolate, mixture, large, remaining, meringue, layer, sugar, cream, dacquoise, raspberry, ,
Line three buttered baking sheets with parchment or foil and trace an 11" circle on each sheet of parchment. Meringues: In a food processor grind fine the hazelnuts with 1/2 cup of the sugar, transfer the mixture to a bowl, and stir in 1/2 cup of the remaining sugar and the (Upload by user)
TAG: meringues, parchment, chocolate, mixture, large, remaining, meringue, layer, sugar, cream, dacquoise, raspberry, ,
Chocolate Mousse 2
Combine chocolate and coffee in double boiler over almost simmering water. Stir till chocolate begins to melt, then go to next step. Beat egg yolks while gradually adding sugar. Beat 2 or 3 minutes till mixture is thick, pale, and forms a slowly dissolving ribbon when beater (Upload by user)
TAG: chocolate, mixture, mousse, gradually, ,
Combine chocolate and coffee in double boiler over almost simmering water. Stir till chocolate begins to melt, then go to next step. Beat egg yolks while gradually adding sugar. Beat 2 or 3 minutes till mixture is thick, pale, and forms a slowly dissolving ribbon when beater (Upload by user)
TAG: chocolate, mixture, mousse, gradually, ,
|
|
|
|
Chocolate Mousse Great Chefs
Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chef (Upload by user)
TAG: chocolate, orleans, chefs, ,
Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chef (Upload by user)
TAG: chocolate, orleans, chefs, ,
Chocolate Mousse Weight Watchers
1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved. 2. In a food processor, combine gelatin mixture, ricotta cheese, and c (Upload by user)
TAG: chocolate, serving, weight, watchers, ,
1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved. 2. In a food processor, combine gelatin mixture, ricotta cheese, and c (Upload by user)
TAG: chocolate, serving, weight, watchers, ,
Chocolate Mousse A La Hackman
Remove wrappers from 4 Mars Bars. Break into pieces in a microwave safe measuring cup. Melt in Microwave for 45 seconds. Stir and pour into bowls. Chill and serve. strongServings: 999/strong (Upload by user)
Remove wrappers from 4 Mars Bars. Break into pieces in a microwave safe measuring cup. Melt in Microwave for 45 seconds. Stir and pour into bowls. Chill and serve. strongServings: 999/strong (Upload by user)
Chocolate Mousse Cake 2
Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate. Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the (Upload by user)
TAG: chocolate, mousse, ,
Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate. Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the (Upload by user)
TAG: chocolate, mousse, ,
Chocolate Mousse Cake Part One
FOR THE CAKES: Butter two 9" round cake pans and line the bottoms with wax paper, then butter the paper. Dust the pans with flour and knock out the excess. Preheat the oven to 350 degrees. In the top of a double boiler, heat the chocolate over hot water, stirring, until (Upload by user)
TAG: mixture, cakes, whites, paper, chocolate, remaining, butter, flour, ,
FOR THE CAKES: Butter two 9" round cake pans and line the bottoms with wax paper, then butter the paper. Dust the pans with flour and knock out the excess. Preheat the oven to 350 degrees. In the top of a double boiler, heat the chocolate over hot water, stirring, until (Upload by user)
TAG: mixture, cakes, whites, paper, chocolate, remaining, butter, flour, ,
TAG: chocolate, grams, percent, ,
Permalink--> In : Recipes - Dessert