Blue Ribbon Chili Dottie s Winner

Ingredients

DOROTHY CROSS TMPJ72B 1 1/2 tsp cumin seeds 5 1/2 lb trimmed beef brisket, cut 1 into 3/4-inch cubes 1 salt/freshly ground pepper 6 garlic cloves, minced 4 mg jalapenos, finely chopped 1 (or more if you prefer extra 1 hot) 2 medium onion, finely chopped 1/2 cup commercial chili powder (see 1 note) 3 tbsp pure red mild chile powder 1 *such as dark new mexico 1 1/2 tsp ground coriander 12 oz can beer 6 cup beef stock or canned broth 1 or water 42 oz canned italian peeled 1 tomatoes, coarsely chopped 1 with their liquid 1 1/2 tsp oregano, crumbled 1/2 lb coarsely ground beef chuck 2 scallions, white and tender 1 green portions, thinly 1 sliced (optional) 1 *available at specialty food 1 stores and latin american 1 markets

Advertisements

Preparation
 
1. In a small dry skillet, toast the cumin seeds over moderate heat,
stirring constantly, until fragrant, about 2 minutes. Grind the cumin
in a spice mill or a mortar. 2. Heat a large enameled cast-iron
casserole. Season the brisket with salt and pepper. Working in
batches, add the meat to the casserole and cook over moderately high
heat until well-browned all over, about 8 minutes. Transfer each
batch to a large plate. 3. Add the garlic, jalapenos and onions to
the casserole and cook over moderate heat, stirring occasionally,
until softened, about 4 minutes. Add the commercial chili powder and
pure red chile powder, coriander and half of the ground cumin and
cook, stirring, for 2 minutes. 4. Return the cooked brisket to the
casserole and add the beef stock, beer, tomatoes and their liquid,
and the oregano. Bring to a boil over moderately high heat, then
lower the heat and simmer gently, stirring occasionally, for 3 hours.
Stir in the ground chuck, season with salt and cook until the brisket
is very tender and the sauce is thickened, about 1 hour longer. Stir
in the remaining cumin and simmer for 15 minutes. Garnish with the
scallions and serve. Note: Rathern than the commercial chili, you
can use Reno Red Chili Mix, available by mail order from Stewart s
Chili Company, P. O. Box 574, San Carlos, CA 94070 DOTTIE, in
=============== Reply 77 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM CHILI TIME 3 99

To: BGMB90B ELAINE RADIS Date:
10/30 From: BGMB90B ELAINE RADIS Time:
3:00 PM

 

 
Servings:
6

 

Blue Ribbon Chili 1992
Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap e Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and (Upload by user)

Blue Ribbon Chili 1993 Puppy s Breath Chili
Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook (Upload by user)

Bobbie s Chili Sauce
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)

Bobbie s Mushroom Spinach Fajitas
2 Portabello Mushrooms, sliced 8 10 Button Mushrooms, sliced 1 green pepper, sliced in strips 3 green onions, chopped, green ends too 2 cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T. dried parsley, or fresh cilantro Bunch of spinach, whole leaves if stems (Upload by user)

Bodacious Chili
Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduc (Upload by user)

Bon Appetit Vegetarian Chili With Chipotle Ch
You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br (Upload by user)

Bourbon Onion Chili Sauce Corrected
* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice (Upload by user)

Bowl Of Compassion Vegetarian Chili
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water (Upload by user)

Burrito Filling
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.     strongServings:6/strong br (Upload by user)

Burritos De Gallina
In saucepan, saute onion and garlic in small amount of oil (about 1 tablespoon) until glazed. Add green chiles, jalapeno or serrano pepper, and tomatoes and bring to a boil. Lower heat and simmer for 45 minutes. Add chicken and mix until meat is shredded. Season with salt and pe (Upload by user)
TAG: burritos, ,

Burritos Rancheros
In a 6 quart Dutch oven, brown beef on both sides over high heat. Add chili powder, oregano, cumin, garlic, chile, and onions. Stir in tomatoes with their liquid. Heat to boiling; reduce heat to low and cook 2 1/2 to 3 hours, or until meat falls apart. Remove meat from cooking l (Upload by user)
TAG: liquid, ,

Burritos
Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to soften. Meanwhile, for filling, cook ground beef and onion till meat is brown and onion is tender. Drain. Stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minute (Upload by user)
TAG: filling, tortilla, onion, ,

Brain Dead Food Quesadillas Sans Queso
Turn the oven on hot (I use a pizza stone, but I m sure it s not necessary). Open a can of fatfree refried beans and spread thinly on half of a low fat tortilla (whole wheat or corn). Fold the other half the tortilla over the beans, and smash down. Make several. Bake until slig (Upload by user)
TAG: fatfree, queso, quesadillas, ,

Branding Iron Chili
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 (Upload by user)
TAG: chili, ,

Brandy Chili Sauce
Combine all ingredients and serve in little dishes on the side of fondu. Great for beef and vegetables. So easy too.     strongServings:1/strong   (Upload by user)

Breakfast Burrito Lacto
"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat through, pour in the egg stuff and cook until nearly set, add the cottage cheese and heat through, mixing well. I made this into breakfast burritos, but would be good to eat as is, too. br (Upload by user)
TAG: breakfast, ,