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Mississippi Mud Cake
Mississippi Mud Cake
Ingredients| 2 sticks of margarine. Half a cup of milk. Half a cup of cocoa. 4 eggs. 1 1/2 cup self-rising flour. 2 cups sugar. 1 teaspoon of vanilla. 1 1/2 cup pecans, chopped. Dash of salt. 1 small package miniature marshmallows. |
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Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.
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