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Asparagus Chicken Puffs with Curry

In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips. Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Br

Chicken Pasta Salad

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken. In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, pla

Baked Doughnuts

In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour. Turn dou

Blackberry Dumplings

Place blackberries in large covered pot, add 1/2 cup of the sugar and water and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped from s

Marinated Crawfish

Whisk the olive oil, vinegar, undrained capers, parsley, celery seeds, salt, pepper and Tabasco sauce in a large bowl. Add the crawfish tails, green onions, red onion slices and sliced lemons and mix well. Marinate, covered, in the refrigerator for 1 to 10 hours, stirring occasionally.

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CREAM CHEESE FUDGE

Melt cream cheese, chocolate and sugar. Add vanilla and nuts. Pour onto greased cookie sheet and let cool.

Pasta Neopolitana

Heat the olive oil in a pan, add the chopped onions and garlic. Sautee until golden. Add the herbs, chopped tomatoes and tomato puree. Simmer for 15-20 minutes. Season to taste with plenty of crushed black pepper, and a pinch of salt. <

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Basic Chicken Broth

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is

Easy Bar B Que Chicken Casserole

1. Place beans in a 2 quart casserole; top with casserole. 2. Mix together remaining ingredients; pour over chicken and beans. 3. Cover and bake in preheated 325 F. oven 1 3/4 hours.     strongServings: 4/strong  

TAG: casserole, chicken, ,

Slow Cook Spanish Rice

Brown beef in skillet and drain off fat. Put all ingredients in CROCK POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).     strongServings: 1/strong  

Chocolate Chestnut Bourbon Torte W A Kentucky Bourbon Cr

1. Make the cake: heat ove to 350.degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fold

Moussaka Low Fat

1. Preheat oven to 375~ 2. Peel and cut the eggplants crosswise in 3/4" thick slices. Sprinkle each side with onion powder and paprika. Line a large baking sheet with foil. Place the eggplant on the baking sheet and bake for 30 minutes. Set the eggplant aside and reduce the

Plum Port Wine Sorbet Gross

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8 by 8 inch baking dish. Freeze at least

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Chunky Style Crock Pot Applesauce

Put ingredients in the crock pot. Cover; cook on Low 8 to 10 hours [High 3 to 4 hours]. Serve warm. Add cream if desired. Recipe By : Rival Crock Pot Book     strongServings:1/strong  

Light n Luscious Lemon Pudding

Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Pudding Base: In a saucepan combine sugar and corn starch. Gradually blend in water. Cook and stir over medium heat until mixture co
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Vindaloo Vinegar Pork Curry

Wash and cube the meat. Grind together the ginger garlic, chilli powder, turmeric, salt, cardamoms cloves, cinnamon stick, peppercorns, coriander and cumin together with the vinegar. Place the meat in a bowl, add the ground ingredients and leave to marinate for 30 minutes. P

Bread Cheese Casserole

6 sl bread (white, wheat, : buns : or : leftover bread) 2 c grated cheese whatever : you like 2 onions thinly sliced 2 green peppers sliced : thin 4 tomatoes sliced thin : Salt and pepper to taste 1/2 c butter or more if you br

TAG: cheese, bread, pepper, casserole, sliced, ,

Beef Jerky 8

Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion

Chili Sauce Sugar Free

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about

Big Bucket In The Sky Chicken

place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake. then put butter in a pan and place chicken on top bake 350 for 40 minutes. this was on Phil s show recipe from Gloria the copycat lady. Recipe By :  

The Devil s Chili

In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1 1/2 hours. Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork tender. For spicier chili, use 2 or more cloves of garlic. Serve

Edensoy Shake

Blend all ingredients until smooth. You can also pour into popsicle molds and freeze. Prep Time: 2 minutes * Yield: 4 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias>     strongServings:4

Red Yellow Pepper Tart

PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garl

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Hot Spicy Chicken Ma La Tze Gee Hunan

Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat

Biscuit Gravy

Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm

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Ginger Garlic Bread

1 12" baguette In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the bague

Bbq basics

BBQ Basicsby Kevin Taylor, the BBQ GuruSo, you bought the new grill and are rariní to go! Letís start with some basic grilling techniques. First I would like to define the various heat temperaturesÖ..HOT, MEDIUM, LOW.HOTÖ..temperatures above 450 degrees F. Primarily used fo

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Southern fruit tea

Southern Fruit TeaTea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen lemonadePlace tea bags in bowl or pitcher. Pour boiling water over tea bags.

Sunday morning sausage and eggs

Sunday Morning Sausage and Eggs2 pounds pork sausage2 eggs, beaten2 teaspoons grated onion1 1/2 cups fine dry toast or bread crumbs1/4 cup parsley (optional)Scrambled eggsLightly butter a 9 inch ring mold.Mix first 5 ingredients and pack into mold. Bake

Tootsie roll cheesecake

Tootsie Roll Cheesecake1 2/3 cups graham cracker crumbs1 1/2 cups granulated sugar, divided1/4 cup butter, softened32 ounces cream cheese, softened6 eggs1 cup dairy sour creamJuice of 1 lemon1 teaspoon vanilla extract8 ounces Tootsie Rolls1/3 cup whipp

Spinach pesto

Spinach Pesto1/3 cup shelled walnuts2 large cloves garlic1/3 cup water2 cups spinach leaves, firmly packed1/2 cup olive oil1/4 cup Parmesan cheese1 teaspoon saltIn blender or food processor, chop walnuts and garlic with the water. Add spinach gradually and alternate

Snickers bars

Snickers BarsuLayer 1/u1 cup milk chocolate chips1/4 cup peanut butter1/4 cup butterscotch chipsuLayer 2/u1 cup granulated sugar1/4 cup milk1/4 cup margarine1 teaspoon vanilla extract1 1/2 cups Marshmallow Cr?me1/4 cup peanut butter1

Burrito supreme casserole

Burrito Supreme Casserole8 (8 inch) flour tortillas1 1/2 cups tomato juice1 envelope taco seasoning mix1 tablespoon vegetable oil1/2 pound ground beef1 (16 ounce) can refried beans3 cups shredded Cheddar cheese, divided1 small avocado1 tablespoon lemon jui

Gooey Turtle Bars

Gooey Turtle Bars2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 2 cups semisweet chocolate chips1 cup pecan pieces 1 (12 ounce) jar caramel toppingCombine crumbs and butter or margarine in an ungreased 13 x 9 inch pan; stir and press firmly into b

Filled sugar cookies

Filled Sugar Cookies1 cup sugar1/2 cup shortening (includes 1/4 cup butter) 1 egg 2 teaspoons cream of tartar 1 teaspoon baking soda 3 1/2 cups all purpose flour1/2 cup sweet milk 1 teaspoon vanilla extractCream shortening with sugar. Add egg and milk.

Sherried Chicken

Sherried Chicken1 pound chicken breasts 1 can cream of chicken soup 1/4 cup sherryRinse chicken and place in the crockpot.In a small bowl, whisk together soup and sherry. Pour over chicken. Cook on LOW for 6 to 8 hours.

Pier four frank & mary clare`s anniversary dessert

Pier Four Frank & Mary Clare`s Anniversary Dessert1 box chocolate cake mix1 cup blueberries (keep 1/4 cup for garnish)1 pint rum raisin ice cream1 pint French vanilla ice cream10 oatmeal crisps (recipe below)2 pints cream sauce (recipe below)Whipped cream and chocolate

Toasted coconut ice cream

Toasted Coconut Ice Cream1 1/4 cups canned cream of coconut1 cup milk1/2 cup heavy creamPinch of salt1 cup shredded fresh coconut, toasted    plus additional for servingTo toast coconut, spread on a jellyroll pan and place in a preheated 375 degr

Coca-cola ham

Coca Cola HamFresh ham comes from the pig`s hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is usually cut into two sections. The sirloin, or butt, end is harder to carve than our favorite, the shank end. If you don`t have room

Disney`s contemporary resort bread pudding

Disney`s Contemporary Resort Bread Pudding1 1/4 cups granulated sugar, divided1/2 teaspoon cinnamon1 day old challah bread or other egg    bread (cut into 1/2 inch cubes)1/4 cup butter or margarine, melted1/3 cup raisins8 large eggs, lightly beaten1 quar
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