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Icebox Apple Pie

Ingredients
 

4 1/2 cup baking apples, peeled and sliced
1 1/2 cup water
1 tbsp butter or margarine
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3 oz pkg peach jello
3 oz vanilla pudding mix,
1 cook & serve*
1 *not instant
1 pastry shell 9 baked

TOPPING

1/4 cup graham cracker crumbs
1 1 tb butter, melted
1 1/2 tsp granulated sugar



 
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Preparation
 
Source: Heartland CB By Marcia Adams

In a large sauce pan, combine apples, water, butter, cinnamon and
nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes
or until the apples are tender. Gradually stir in gelatin and
pudding; bring to a boil.

Remove from the heat; let stand 5 minutes. Pour into pie shell.

Combine topping ingredients; sprinkle over filling.

Chill 3-4 hours or until firm.

Yield 6-8 servings From the recipe files of [email protected]

 

 
Servings:
6


 

 

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