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Chocolate Cherry Upside Cake

Ingredients
 

1 1/2 cup cake flour (not all-purpose)
3/4 cup sugar
1/4 tsp salt
1 tsp b. soda
1 1/3 cup cocoa
1 tsp vinegar
1 tsp cinnamon
1/3 cup oil
1 tsp vanilla
3/4 cup water
1 can cherry pie filling




 
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Preparation
 
Mix & sift all dry ingredients. Slowly mix in remaining ingredients.
Put 3/4 c of cherry pie filling in bottom of microwave bundt cake
dish. Put the rest of cherry pie filling in cake batter. Pour into
the cake dish & bake in microwave for 9 min on 50% heat. Than turn &
bake for an additional 3-4 on high. Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 min., then
turn out on dish.

 

 
Servings: 8

 

 

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