Butterscotch Pudding Mix
Ingredients| |
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Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out 1/2 c mix
into a saucepan. Add 2 c milk and 4 tb butter and cook over low
heat, stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat, and pour into individual
serivng dishes. Pudding will thicken further as it cools
Source: Cheaper and Better alternatives to storebought goods by Nancy
Birnes
Servings: 80
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