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Healthy Bean and Tomato Salad

Healthy Bean and Tomato Salad

Ingredients
 

  • 1 (15-1/2 ounce) can of garbanzo beans
  • 3 tablespoons olive oil
  • 1 tablespoon red vinegar
  • salt and pepper as desired
  • 1 pound tomatoes, peeled and sliced
  • 1 medium size onion, sliced into thin rings
  • 2 teaspoons fresh chopped basil or 1 teaspoon dried basil
 
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Preparation
 


Drain beans; rinse under cold water. Beat oil and
vinegar together; season with salt and pepper.


Add the beans and mix until well coated, being
careful not to break up the beans.


Arrange tomato and onion slices in a shallow dish;
sprinkle with basil, salt, and pepper. Spoon beans
on top. Serve chilled.


Copyright 2000 Anai Rhoads. All Rights Reserved.


 

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