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Minted Potato Salad

Minted Potato Salad

Ingredients
 

  • 4 medium potatoes
  • 1/2 cup chopped fresh parsley
  • 3 tablespoon vegetable oil
  • 2 tablespoon lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 garlic clove, minced
  • pinch of pepper
 
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Preparation
 



In a saucepan, cook potatoes in boiling water until tender. Peel and
cube; place in medium bowl. Combine remaining ingredients in a small
bowl. Add to potatoes and mix well. Chill at least 1 hour before


serving.


 

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