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Falafel

Falafel

Ingredients
 
  • 2 cans(16oz) chickpeas
  • 1 clove garlic
  • 1/2 cup whole wheat flour
  • 1 tablespoon seaseoning salt
  • 3 dashes tabasco
  • 4 pitas (flat greek syle)
  • 1/2 cup tahini (recipe follows)
  • ingredients for tahini are tahini sesame paste, garlic salt, lemon salt,
  • vinegar and italian salad dressing
 
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Preparation
 

Grind all ingredients for Falafel in a food processor until it is a course meal and holds together when formed in balls(Add more flour if too watery)Deep fry falafel balls in oil.Steam pitas (I do this in the microwave with a mug of water)

Tahini: mix together 1/2 cup tahini paste, 1 tsp garlic salt, 1tsp lemon salt, 1tsp vinegar and 1/2 cup italian dressing in food processor until liquified (if too thick add water)

To assemble:Place falafel (3balls) on pitaCover with tahini and hot sauce. Add lettuce, cucumbers or any other topping you like.Roll up pita, tucking in the end so it resembles a burrito

 

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