You are here: Recipes It > Recipes > Vegetables

 Advertisements

Mexican Style Potatoes - serves one

Mexican Style Potatoes - serves one

Ingredients
 

  • 1 potato (cubed)
  • 3/4 can diced tomatoes (do not drain)
  • chopped olives (to taste)
  • minced garlic (to taste)
  • minced onion (to taste)
  • chopped cilantro (to taste)
  • chili powder (to taste)
  • olive oil or cooking spray
 
 Advertisements
Preparation
 



Sautee garlic and onion in oil; add potatoes. Let potatoes
cook until they are still
firm but almost soft. Add tomatoes, cilantro, olives, and chili powder.
Let simmer until
potatoes are soft.


This mixture can be eaten alone, on rice, or in a burrito. I like
to add avocado as a
garnish. Some spicy sauce will give it an extra zing.







 

Also see ...

Easy Mexican Rice
Combine rice-vermicelli mix and margarine in a large pot. Saute over medium heat until vermicelli is lightly browned. Stir in hot water, contents of seasoning packet, beans, green chilies, and tomatoes. Bring to a boil; cover and reduce h (Upload by user)

JapChae
Before I start, I must tell you if you do not try this recipe you are missing out on a lot. This is my favorite meal. My husband makes it for my birthdays. 1. In a large bowl filled with warm tap water, soak bean threads for 30 minutes and drain. (Upload by user)

Korean Seasoned Potatoes
In Korea, before the main dish is served a variety of appetizers is brought to you in little bowls. Here is one of my favorites. Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough w (Upload by user)

 Advertisements
Flat Tofu Enchilada
Dice tofu. Place in a non-stick pan with 3/4 cup red chili. Stir while heating for 2 minutes. Steam individual tortillas in non-stick fry pan for 15 sec using one tsp. water. Flip over for 10 more seconds. Place one tortilla on a plate. Co (Upload by user)

Quick Raw Mango Pickle
1. Cut the mangoes into very small/timy pieces. 2. Sprinkle salt and leave it for 15-20 minutes so that salt oozes water. 3. Add chili powder to and mix very well. 4. Heat gingelly oil in a kadai. 5. Add mustard seeds and let it crack well. (Upload by user)

Jeera Rasam
Soak tamarind for 20 minutes and make a thick pulp out of it and dilute it to 2 cups. Coarse grind toor dhal , pepper , jeera ,coriander and curry leaves and add to tamarind water. Add asoefoetida and salt and bring it to boil for 3 minutes. season with must (Upload by user)

Pepper Rasam
Make a powder of pepper and cummin seeds. Add tamcon, pepper cummin powder, asafoetida, turmeric powder and salt to 3 cups of water and allow to boil for five minutes on high heat. Add the rest of water and allow to boil for just 2 minutes. (Upload by user)

Idli
Soak rice and dal separately for 5 hours. Grind them separately and mix together with salt. Allow the batter to ferment for at least 8 hours (or until it rises to 1 1/2 times). If the weather is very cold, keep the batter in the oven with it (Upload by user)

Frog Fave Noodles Dish
Dice the garlic. Chop the tomatoes into quarters. Boil a pot of water and throw in the carrots and beans for a few minutes. This brings out the flavour of the vegetables. In a frying pan, add the oil and garlic.Fry till fragant and then add in (Upload by user)

Pepperpot Soup
Peel taro, yam, and sweet potato and cut into chunks. In a large pot, bring the vegetable stock to a boil. Add the coconut milk, taro, yam, sweet potatoes, scallions, and chilies. Return to a boil, reduce heat and simmer for about 30 minutes. Add the spinach and (Upload by user)

Patatas Encebolladas
In deep cooking pot, saute lightly the potatoes and onions in oil. Fill with water to cover plus a bit. Crush saffron in separate contained to powder consistency, and add to pot. Rinse out the container you crushed saffron in to get every little crumb and pour that water in pot, too.Cook (Upload by user)

Dolmathes
Dolmathes
 Arizona Desert Chili
Arizona Desert Chili
Cranberry-Onion Pork Roast
Cranberry-Onion Pork Roast
Mango Kiwi Pineapple Cheesecake
Mango Kiwi Pineapple Cheesecake
Delicious Dal
Rinse and sort the mung beans or lentils discarding any that are discolored, as well as foreign items. Put them into the water with the chiles, tumeric, and salt and bring to a boil. Reduce heat and simmer, stirring often for 30 minutes. Dal should be thick, but it may be necessary to add w (Upload by user)
TAG: beans, ,

Vegetable Curry
Fry onion in oil until soft. Add ginger and fry for 30 seconds. Add curry powder, cook for 30 seconds. Add vegetables, coconut milk and water. Simmer covered for 15 minutes. Cook uncovered until vegetabl (Upload by user)
TAG: curry, ,

Granadier
Cook potatoes in skin till soft. While potatoes are cooking, sauteonion in a little bit of water, broth or vegan wine. When potatoes are done,peel, and cut into 1/2 inch squares. Add to the potatoes the cooked pasta,onion, olive oil, paprika, salt and pepper Enjoy! (Upload by user)
TAG: potatoes, ,

Khao Phat - Thai Fried Rice
Heat the oil in a wok, and when hot, fry the garlic until fragrant.Then add the kidney beans,baby corn, long beans and rice and stir fry until the rice is throughly mixed up with the vegetables. Then add the tomato and pineapple. Season to taste with soy (Upload by user)

Bread Upma
Bring the oil to a high temerature in a ddep-dish frying pan/chicken fryer, not smoking hot!!!. Add the cumin seeds and as soon as they sputter add the diced onions, saute them. Add cut peppers and ginger, saute for an additional minute. Add the masala, red (Upload by user)
TAG: bread, vegan, medium, ,

         
TAG: potatoes, ,
Permalink--> In : Recipes  -  Vegetables