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Pepperpot Soup

Pepperpot Soup

Ingredients
 

  • 1 medium taro
  • 1 lg yam
  • 2 sweet potatoes
  • 8 cups vegetable stock, or 2 cubes in 8 cups of water
  • 2 cups coconut milk
  • 2 scallions, cleaned and chopped
  • 2 Scotch Bonnet Chilis, seeded and chopped
  • 1/4 bunch of spinach leaves or swiss chard,cut into strips
  • leaves of 1/2 bunch of celery, cut in strips
  • salt and pepper to taste
 
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Preparation
 



Peel taro, yam, and sweet potato and cut into chunks.
In a large pot, bring the vegetable stock to a boil. Add the coconut milk, taro, yam,
sweet potatoes, scallions, and chilies. Return to a boil, reduce heat and simmer for
about 30 minutes. Add the spinach and celery and simmer until cooked, about 20 minutes.
Serve hot in warmed bowls.


 

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