You are here: Recipes It > Recipes > Meat

Bean Beef Soup

Ingredients
 

1 lb navy beans
1 lb prunes
1 qt cut carrots
1 1/2 qt cut potatoes
1 lb beef stew meat
1 onion
1 salt and pepper
12 whole cloves




 
 Advertisements
Preparation
 
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and
vegetables separately. Do not drain. Mix all together and simmer
until the flavors are mixed.

 

 
Servings: 1

 

 

Also see ...

Bean Franks Soup
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese. Source: "The Yankee Ki (Upload by user)

Bean Sausage Casserole
Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2 1/2 quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbl (Upload by user)

Bean Sausage Soup
Drain and rinse soaked beans. Saute onion and garlic in oil until tender. Add water, onion and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender. Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are t (Upload by user)

 Advertisements
Bean Salad Plus Tuna Or Bacon.
Steam the French beans until just tender, about seven minutes. Put all the beans and chick peas into a large salad bowl. Mix together the dressing ingredients and pour over the beans. Toss to mix together. Allow to stand for one hour to let the flavours mix before serving. (Upload by user)

Bean Soup With Frankfurters
* Note: Use the real Frankfurters in this recipe and not the hot dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Soak beans overnight. In a 3 quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and c (Upload by user)

Bean Thread Noodles With Pork
In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make. SOAK NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine and sesame oil. Heat a wo (Upload by user)

Beans Sausage Usda
* A No. 10 can is the equivalent of 7 (16 oz) cans of kidney beans or 4 (28 oz) cans. Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pa (Upload by user)

Bear Roast
1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING th (Upload by user)

Bear Steaks With Greek Seasonings
Trim all visible fat from the bear as it turns rancid rapidly. Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2 3 hours, refrigerated. Longer marinading before cooking does not improve the meat as the remaining bear fat (Upload by user)

Beaver Castor s All Purpose Rub
Combine ingredients in a bowl or jar with a screw on lid. Shake until thoroughly blended. From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman     strongServings: 1/strong   (Upload by user)

Bean Threads With Minced Pork Rncm95a
Place bean threads and dried mushrooms in separate bowls. Cover each with hot water. Let stand 30 minutes;drain. Cut bean threads into 4 inch pieces. Squeeze out excess water from mushrooms. Cut off and discard stems; cut caps into thin slices. Cut chili pepper in half and s (Upload by user)
TAG: threads, sauce, chicken, pepper, chili, mushrooms, minutes, ,

Ancient Greek Pulp
Ancient Greek Pulp
Raspberry Brie Crescents
Raspberry Brie Crescents
Inihaw na Bangus
Inihaw na Bangus
Meatless Chili
Meatless Chili
Beaver In Sour Cream
1. Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover. 2. The next day, remove the beaver from the brine, wash anc cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minu (Upload by user)
TAG: beaver, tender, cream, water, ,

Beaver Tail Jvn
Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.) :source: Yukon Cookbook by Leona Kananen     strongServings: 1/strong   (Upload by user)
TAG: beaver, ,

Beaver Tail Ala Denny
Place whole beaver tails on barbecue or oven broiler rack until scaly skin blisters. Let cool in freezer compartment. Remove cold blistered skin and discard. Put white meat aside. In shallow roasting pan, saute onion in butter until clear, stir in mustard to coat onions, the (Upload by user)
TAG: beaver, sauce, barbecue, ,

Beaver Tail Beans
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in th (Upload by user)
TAG: beans, beaver, ,

Beaver Tails
This tid bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The rough scaly hide will blister and come off, leaving the tail clean, white and solid. The (Upload by user)
TAG: beaver, ,

         

Permalink--> In : Recipes  -  Meat